Taheri

Name: Taheri
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1 kg Basmati Rice; 4 potato; 4 tomato; 5,6 Onion; 6,7 lehson jaway; 3,4 inch piece of adrak; To taste Salt; 3,4 aloo bukhare; 1 tbsp red chilli powder; 4,5 green chilli; 2 tbsp haldi powder; 1 tbsp zeera powder; 1/2 cup dahi; 1/2 tsp kali mirch; 3,4 laung; 3 tez patta; 3,4 daarcheeni; 1 tsp zeera

Hina Ibrahim @cook_16621862

in karachi

Taheri is known for its vibrant yellow colour, which is due to use of turmeric which is magical spice with anti-inflammatory and anti-biotic properties that has been used for generations in Pakistani cooking.

Hina Ibrahim @cook_16621862

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Ingredients

30 min

8-10 servings

1 kgBasmati Rice
4potato
4tomato
5,6Onion
6,7lehson jaway
3,4 inchpiece of adrak
To tasteSalt
3,4aloo bukhare
1 tbspred chilli powder
4,5green chilli
2 tbsphaldi powder
1 tbspzeera powder
1/2 cupdahi
1/2 tspkali mirch
3,4laung
3tez patta
3,4daarcheeni
1 tspzeera

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Steps

30 min

1

Rice pani me 1-1.5 hr k liye bhigo dein.
2

Aloo kat k salt k pani me bhigo dein.
3

Tamatar hari mirch piyax lehson adrak ko grind kar lein.
4

Phir usko masala ready karen. pisi laal mirch haldi zeera n all spices dahi add kar k masala bhunain.
5

Phir alu add kar k gala lein.
6

Rice boil karen.aur chan lein
7

Phir masalay me half dal kar mix karen.
8

Phir half dal k mix kar k dam par rakh dein 15 min.
9

Taheri is ready now.