Fry mungdal

Name: Fry mungdal
Cuisine: Pakistani
Ingredients: 1 cup Mung Dal; 2 cup Water; 4 tbsp oil; 1 medium sized onion chopped; 1 medium sized tomato chopped; 1/2 tbsp ginger garlic paste; 1 tsp turmeric powder; 1 tbsp red chilli powder; 1 tsp cumin seed; 1 tsp whole black pepper; 1 lemon; 2 green chillies

Kehkashan Siddique @obkitchen62

#DhaabaDaal
#Cookpadapp

Kehkashan Siddique @obkitchen62

#DhaabaDaal
#Cookpadapp

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Ingredients

1 cupMung Dal
2 cupWater
4 tbspoil
1medium sized onion chopped
1medium sized tomato chopped
1/2 tbspginger garlic paste
1 tspturmeric powder
1 tbspred chilli powder
1 tspcumin seed
1 tspwhole black pepper
1lemon
2green chillies

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Steps

1

Heat oil in a pan when hot,add in chopped onion and cook until golden brown
2

Add in turmeric powder and stir well.Now add gg paste and cook for a minute.
3

Now goes in red chilli powder and salt and green chillies,whole black pepper.
4

Mix in chopped tomato.Cover and cook till tomatoes are mushy.Next goes in Dal..Stir
5

Now add in coriander and water.Cook until dal is cooked
6

Garnish with golden brown onions.