My Mexican Breakfast 😙

Name: My Mexican Breakfast 😙
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 +1/2 Cup Cooked Rice; 1/4 Small onion chopped; 4 tbls Black beans cooked; 1/2 Cup Sweetcorn; 1/2 Of a red sweet bell pepper chopped; 2 Garlic cloves crushed; 1 small jalapeno sliced; 2 tbls Passata; 4 Cherry vine tomatoes diced; 1/2 Tsp Red Chilli; 1 tbls sourcream mixed with 1 tbls soft cheese; 1 level tsp mixed

Maureen 😀 @Moe131

Liverpool England

This dish i had when i went to a Mexican restrurant for my birthday breakfast my daughter took me. I loved it so i have re-created it for Cookpad it really is lovely #SummerChallenge2 #Breakfast #Mexican

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Ingredients

5 minutes

2 servings

1+1/2 Cup Cooked Rice
1/4Small onion chopped
4 tblsBlack beans cooked
1/2 CupSweetcorn
1/2Of a red sweet bell pepper chopped
2Garlic cloves crushed
1small jalapeno sliced
2 tblsPassata
4Cherry vine tomatoes diced
1/2 TspRed Chilli
1 tblssourcream mixed with 1 tbls soft cheese
1level tsp mixed

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Steps

5 minutes

1

Mix the Garlic, in the cooked rice. Then mix the chilli powder and mixed peppers
2

Heat up the olive oil in a pan add the onions and fry for 1 minute. Next add the rice mix and stir in. Next the black beans.
3

All mixed. Fry an egg sunny side up and make sure its a soft yolk. Lay the egg on top of the mix and add sliced jalapenos on top.
4

Next add the corn and sweet pepper then add the passata stir in then add the sour cream and soft cheese. Next add the chopped tomatoes Mix all in keep stirring for a minute then add to a bowl.

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Cooksnaps

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Maureen 😀 @Moe131

on July 22, 2019 12:44

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜