Spring onions

fresh shrimp, white pepper, salt, rice wine, all-purpose flour (about 16 grams), cornstarch (about 32 grams), scallions, Beer,, vegetable oil (about 22 ml)

Pork hock/ground pork/pork intestines/pork blood, Carrot/daikon radish, Straw mushrooms, Banh canh noodles (thick tapioca or rice noodles), Scallions (green onions), Seasonings: sugar, salt, bouillon powder, ground black pepper, shallots, julienned ginger

Filling: ground chicken breast or lean ground pork, finely chopped wood ear mushrooms, finely chopped carrots, finely chopped onions, shredded carrots, finely chopped shallots, chopped green onions and cilantro, 1 egg yolk, Spring roll wrappers (banh da nem Ha Tinh) and net rice paper wrappers

all-purpose flour (about 500–530 grams), warm milk (70 ml), fresh yeast (12 grams), egg, vegetable margarine (125 grams), sugar, salt, scallions or green onions, or a generous handful (about 400 grams), butter (70 grams), hard-boiled eggs, Salt and pepper to taste, egg for brushing

fresh oysters (about 200 grams), 2 green onions, 2 eggs, 7 oz water spinach (about 200 grams), 1/3 cup oyster omelet flour mix (about 50 grams), 1/2 cup water (about 125 grams), ketchup and sweet chili sauce to taste, Rinse the oysters and gently rub with salt, then drain. Finely chop the green onions. Wash and drain the water spinach. Mix the oyster omelet flour with water and stir until smooth

Starter:, bread flour (100g), water (100g), yeast (1g), Main Dough:, bread flour (350g), dry milk powder (25g), sugar (30g), milk (170g), large egg, yeast (4g), salt (4g)

whole milk (60 grams), unsalted butter (30 grams), salt (2 grams), cake flour (150 grams), instant yeast (2 grams), baking soda (1 gram), chopped scallions (30 grams), white sesame seeds (10 grams)

white wheat noodles, oil, scallions, garlic

For the dough, semolina flour (about 200 grams), all-purpose flour (about 300 grams), fresh baker’s yeast, salt (about 10 grams), warm water (about 350 ml), green onions (about 500 grams), pitted black olives, salt-cured anchovies, cherry tomatoes, Salt, to taste, Extra virgin olive oil,

wild asparagus (about 300 g) 5 eggs 1 green onion Salt Pepper Olive oil, Pepper Extra virgin olive oil

all-purpose flour (about 300 grams) 1/2 cup hot water (about 125 grams, at 158°F/70°C) 2 3/4 tablespoons cold water (about 40 grams) [Filling] 1 1/3 pounds pork shoulder (about 600 grams) 3/4 teaspoon salt (about 4 grams) 3/4 teaspoon chicken bouillon powder (about 4 grams) 2 tablespoons soy sauce (about 30 grams) 1/2 teaspoon ground black pepper (about 2 grams) 2 tablespoons toasted sesame oil (about 25 grams) 2 cups finely chopped green cabbage (about 300 grams) 2 teaspoons grated ginger (about 10 grams) 1 1/2 tablespoons chopped green onions (about 20 grams) [For draining cabbage] 1 teaspoon salt