Authentic home cooking from Japan, with US measurements. 
Quick & Easy Yakitori Using a Fish Grill
Just line up the skewers in your fish grill and wait 10 minutes! You’ll have a main meat dish ready for a busy weeknight. The excess fat drips down, making it a healthier option.
Recipe background:
I didn’t have time to cook, but I wanted a meat dish, so I let the fish grill do the work!
Quick & Easy Yakitori Using a Fish Grill
Just line up the skewers in your fish grill and wait 10 minutes! You’ll have a main meat dish ready for a busy weeknight. The excess fat drips down, making it a healthier option.
Recipe background:
I didn’t have time to cook, but I wanted a meat dish, so I let the fish grill do the work!
Open in Cookpad AppSteps
- 1
Arrange all the skewers in the fish grill. Season with salt and pepper.
- 2
I used this setting, but you can make it delicious even without using any special settings. The goal is to heat from both the top and bottom in the fish grill!
- 3
After 3 minutes, check the skewers.
- 4
After 8–10 minutes, they should smell great and be perfectly cooked! No need to flip them. They’re ready to serve!
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