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Ogola Otieno

Ogola Otieno

@cook_ogola1
Mlolongo
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All about food.

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  • Recipes (71)
  • Cooksnaps (5)
  • Ogola Otieno Ogola Otieno
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    Pina colada smoothie

    ripe bananas (frozen) • frozen Pineapple • coconut milk • ice cubes
    • 5 mins
    • 3 servings
  • Ogola Otieno Ogola Otieno
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    Sauteed red cabbage

    small cabbage head • Cooking oil • Salt and pepper
    • 10 mins
  • Ogola Otieno Ogola Otieno
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    Spiced pumpkin tea

    pumpkin puree • tsp cinnamon • quarter tsp each of ginger, cloves and nutmeg • Brown sugar or Sweetness of your choice • Teabag
    • 2 servings
  • Ogola Otieno Ogola Otieno
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    Cucumber mint juice

    cucumber • mint • Juice from one lemon • water • tblsp honey or a quarter cup sugar • salt (optional)
    • 5 mins
  • Ogola Otieno Ogola Otieno
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    Butternut Smoothie

    butternut/pumpkin (boiled until tender) • ripe mango • banana • Fresh ginger • turmeric powder • milk of your choice
    • 5 mins
    • 2 servings
  • Ogola Otieno Ogola Otieno
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    Water melon rice

    pishori rice • water melon • dried raisins • Salt
    • 1 serving
  • Ogola Otieno Ogola Otieno
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    Roasted Tripe (Matumbo)

    Matumbo • a tsp Cumin coriander powder • tamarind paste • Ginger garlic paste • cooking oil • Garlic and onion powder
    • Ogola Otieno Ogola Otieno
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      Peanut sauce curry

      raw peanut powder • milk • onion • garlic cloves • And inch ginger • green chilli • tsp each of cumin, coriander, garlic, onion powder • quarter tsp turmeric • Salt
      • 2 servings
    • Ogola Otieno Ogola Otieno
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      Enriched porridge

      boiled medium Nduma • millet flour • Sugar (optional) • Juice from one lemon (optional)
      • 30 mins
      • 3-4 servings
    • Ogola Otieno Ogola Otieno
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      Nutritious ugali flour mix

      maize flour • each of weetabix, oats, and cornflakes • raisins • quarter tsp of salt
      • Ogola Otieno Ogola Otieno
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        Arrow roots (nduma) drink

        boiled nduma diced • vanilla yoghurt • a cup honey or sugar adjust to your taste • a cup vanilla ice cream • milk
        • 5 mins
        • 2 servings
      • Ogola Otieno Ogola Otieno
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        Beef stew cooked with Guinness stout #4weekschallenge

        boiled beef • large onion • ginger garlic paste • potatoes diced • tomato minced • tomato paste • guinness stout • Salt and pepper • water
        • 1 hr
      • Ogola Otieno Ogola Otieno
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        Rice steamed in sprite soda #5orlessingredientsrecipecontest

        rice soaked for 30 mins • sprite soda • quarter tsp cumin seeds • salt • cooking oil
        • 20 mins
      • Ogola Otieno Ogola Otieno
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        Dried fruits rice#5orlessingredientsrecipecontest

        rice soaked for at least 30 min • Dried fruit (raisins and sultan) • Water • cooking oil • Salt
        • Ogola Otieno Ogola Otieno
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          Beans curry #4weekschallenge

          tomatoes • beans soaked overnight • diced onions • quarter tsp of onion and garlic powder • ginger garlic paste • Salt
          • Ogola Otieno Ogola Otieno
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            Mbaazi (pigeon peas) #4weekschallenge

            pigeon peas • grated coconut • sliced onions • a tsp turmeric • Salt • whole green chillies
            • Ogola Otieno Ogola Otieno
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              Avocado juice #4weekschallenge

              ripe avocado peeled and diced • sprite soda • sugar • salt • ice cubes
              • 5 mins
              • 2 servings
            • Ogola Otieno Ogola Otieno
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              Cassava steamed in semi ripe pawpaw. #4weekschallenge

              cassava roots peeled and dice to sizeable chunks • medium size pawpaw (semi ripe) • salt • Coconut cream optional • small onion optional
              • 1.5 - 2 hrs
            • Ogola Otieno Ogola Otieno
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              Uji Wa ngano #4weekschallenge

              coconut milk • all purpose flour • quarter tsp crushed cardamom • vanilla essence optional • Sugar • a cup preboiled whole wheat
              • Ogola Otieno Ogola Otieno
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                Spinach in coconut milk #4weekschallange

                spinach roughly cut • an onion • Quarter cup coconut milk or cream • Salt
                • 5_10 mins
                • 1 serving
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