Mbaazi (pigeon peas) #4weekschallenge
Making tui
Open in Cookpad AppSteps
- 1
Sort the pigeon peas and boil for 30 mins. Then pour the water and add some fresh ones. Repeat this process twice. This is to remove the bitterness from the peas
- 2
After pouring the water for the last time add sliced onions, turmeric powder, chillies and salt. Then pour your thin coconut milk. Let your peas steam in medium heat until they are done
- 3
Add your thick coconut milk on the peas and let it simmer in Lowe heat for 5 to 10 mins
- 4
Serve with either mahamri or chapati.
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