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Rick M

Rick M

@RickM_PTC
PTC, GA.
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W.C. Fields said it best … “I cook with wine, sometimes I even add it to the food.”

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  • Recipes (71)
  • Cooksnaps (10)
  • Rick M Rick M
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    Creamy Thai Carrot Soup w/ Basil

    olive oil • lbs. medium carrots, sliced 2 inches • medium yellow onion, chopped • salt & pepper • garlic, smashed • vegetable stock, divided • Thai red curry paste • fresh ginger, grated • brown sugar • can coconut milk • whipping cream • Salt & pepper to taste •
    • 60 mins
    • 8 servings
  • Rick M Rick M
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    Beef Bourguignon

    bacon slices, 1/4” thick, roughly chopped • vegetable oil • lbs. chuck roast (or brisket), cut 2” cubes • salt / pepper and dried thyme • medium white onion, coarsely chopped • garlic, smashed (divided) • flour • red wine (Merlot, etc.) • quality beef stock • tomato paste • beef bouillon cube, crushed • bouget garni (rosemary, bay leaf, parsley stems, thyme, etc) •
    • 3hr
    • 6 servings
  • Rick M Rick M
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    Eggplant Parm - Sub

    Italian 6-8" (or 12”) long rolls • Eggplant Parmigiana, personal recipe here. • Italian pasta sauce • provolone cheese, cut in half
    • 2 servings
  • Rick M Rick M
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    Turkey Reuben Sandwich

    Marble Rye bread • Russian dressing, homemade • Swiss cheese • sliced roasted turkey • sauerkraut, cooked, drained • butter, softened (optional w/ grill)
    • 4 minutes
    • 2 servings
  • Rick M Rick M
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    Arroz Con Pollo - Rice w/ Chicken

    olive oil (divided) • chicken thighs, skin on • salt • black pepper • paprika • poultry seasoning • large green bell pepper, sliced • jalapeno pepper, sliced • large onion, sliced half strips • yellow or Arborio rice (uncooked) • chicken broth • can chopped tomato •
    • 1 hr
    • 4 servings
  • Rick M Rick M
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    Shrimp Etouffee – Cajun Style

    Shrimp Stock: • Shells / tails from peeled shrimp • Scraps of onion, bell pepper, celery • Old Bay Sesaoning • water • tomato paste • Meal: • med-lrg raw shrimp (peeled, tail off) • Old Bay seasoning & paprika • bacon • green bell pepper (finely chopped) • red bell pepper (finely chopped) •
    • 4 servings
  • Rick M Rick M
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    "Citrus" Can Chicken

    Whole Roasting Chicken (~4lbs.) • Salt & Pepper • Paprika & Thyme • Olive Oil (optional) • Lemon / Lime Soda • Orange Zest • Lemon Zest • Lime Zest • Rosemary • Garlic Clove Peeled (optional)
    • 90 minutes
    • 2-4 people
  • Rick M Rick M
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    Yorkshire Pudding

    (~120 g) all-purpose sifted flour • (~185 g) whole milk • eggs beaten • water • salt • (~120 ml) beef fat drippings
    • 20 min
    • 8 servings
  • Rick M Rick M
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    Korean - Beef Kabobs

    Marinade: • soy sauce • mirin (or Marsala) • rice wine vinegar • orange juice • sesame oil • gochujang • brown sugar • grated ginger • lemon juice • garlic (minced) • Kabobs: •
    • 4 mins
    • 12 people
  • Rick M Rick M
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    Beef Wellington (for two)

    vegetable oil • large filet mignon • salt, pepper, & dried thyme • brown mustard • olive oil • cremini mushrooms, finely chopped • medium shallot, finely chopped • garlic, minced • unsalted butter • Sherry wine (optional) • prosciutto, thinly sliced • flour •
    • 25 mins
    • 2 servings
  • Rick M Rick M
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    Spinach Au Gratin

    olive oil • small onion (finely chopped) • All-purpose flour • frozen spinach • salt • black pepper • dried thyme • garlic clove, minced • whole milk • heavy cream • Parmesan cheese (grated) - divided • Havarti cheese (grated) - divided •
    • 4 servings
  • Rick M Rick M
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    Carolina-Style BBQ Sauce

    olive oil • yellow onion, finely chopped • jalapeno peppers, finely chopped • garlic, smashed • apple cider vinegar • ketchup • BBQ sauce, store brand • dark mustard • Worcestershire sauce • lemon juice • lime juice • pineapple bits •
    • 75 mins
  • Rick M Rick M
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    "Savory" Corned Beef Hash

    cooked corned beef, diced • cooked potatoes, diced • broth (corned beef or beef) • medium yellow onion, diced • garlic, smashed • whole-grain mustard • fresh parsley, finely chopped • nutmeg, powdered cloves, and ginger • dried thyme • salt and pepper • unsalted butter, divided • light cooking oil, divided •
    • 15 mins
    • 2 servings
  • Rick M Rick M
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    Cajun Shrimp Sauce (over Steak)

    vegetable oil • steaks (strip, ribeye, etc.) • steak seasonings • butter • red bell pepper (chopped) • shrimp, peeled and deveined • shrimp seasoning (Old Bay or Cajun) • garlic, smashed • pepper flakes • vegetable broth (or dry white wine) • heavy cream • whole-grain or Dijon mustard •
    • 2 servings
  • Rick M Rick M
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    Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce)

    shrimp, cleaned and deveined • Grits: • vegetable stock • salt and pepper • grits • butter • shredded cheese • Sauce: • olive oil • bell pepper, finely chopped • shallots, finely chopped • ground sausage (mild or medium hot) •
    • 2 servings
  • Rick M Rick M
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    Bananas Foster – Flambé

    ripened bananas, peeled • butter • brown sugar • cinnamon • banana liqueur • rum (dark or white) • [Serve with vanilla ice cream]
    • 2 servings
  • Rick M Rick M
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    "Holiday" French Toast

    oil • large egg, beaten • eggnog • grated nutmeg • cinnamon • thick slice bread (Panettone) • crushed walnuts • breakfast syrup • fresh orange for garnish
    • 1 serving
  • Rick M Rick M
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    Cherry-Port Sauce

    oil • large shallot, roughly chopped • garlic, chopped • port • red wine • vegetable stock • redcurrant jelly • balsamic vinegar • cornstarch • water • frozen pitted cherries, thawed • fresh rosemary, finely chopped •
    • Rick M Rick M
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      Indonesian - Bami Goreng

      Ketjap Sambal: • oil • finely chopped jalapeno (1 large) • minced garlic • grated fresh ginger • packed light brown sugar • soy sauce • oyster sauce (optional) • five-spice powder • water • Bami Goreng: • sesame oil, divided •
      • 30 mins
      • 2 servings
    • Rick M Rick M
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      Cuban-Style Chicken & Rice

      olive oil for frying • chicken thighs, skin on • salt • black pepper • paprika • poultry seasoning • large red pepper (or green bell), cored, seeded & sliced • large onion, chopped or sliced • flour • can chopped tomato • garlic, crushed • cumin •
      • 4 servings
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