cooked little millet • oil • mustard seeds (sarson) • hing (asafoetida) • whole dry red chilli • curry leaves • chana dal (split chickpea) • urad dal (split black gram) • piece of ginger chopped • green chillies chopped • large amlas grated (approx. 1 cup) • salt or to taste •
moong dal atta • chopped methi leaves • water or as required • medium onion finely chopped • green chillies finely chopped • piece of ginger finely chopped • salt or to taste • Kashmiri red chilli powder • amchoor powder • hing (asafoetida) • baking powder • oil for deep frying •
butter • oil • cumin seeds (jeera) • medium onion, sliced • ginger garlic paste • shredded cabbage • green capsicum, sliced • tomato, sliced • large potato, boiled and cut into cubes • French beans, parboiled and diced • parboiled green peas • salt or to taste •
medium sweet potatoes (about 2 cups mashed) • desiccated coconut + 1/4 cup extra for rolling • –4 tbsp artificial sweetener (adjust to taste) • cardamom powder • ghee • nutmeg powder • salt (optional)