Carrot Ginger Soup

Name: Carrot Ginger Soup
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 tbsp olive oil; 1 bay leaf; 2 inch piece of ginger chopped; 1 medium onion chopped; 2-3 cloves garlic chopped; 2 cups chopped carrots; 2 cups vegetable stock (or 2 cubes Maggi Super Seasoning); 1 tbsp lemon juice; 1 tbsp fresh green coriander leaves for garnish; 1/4 tsp cracked pepper

Madhu Bindra @madhubindra

Bright, soothing, and gently spiced, the Carrot Ginger Soup is comfort in a bowl. Light yet nourishing, try out this quick and easy recipe. #TOF #TOFWeek5 #Soup #WinterMeals #CarrotSoup

Madhu Bindra @madhubindra

Bright, soothing, and gently spiced, the Carrot Ginger Soup is comfort in a bowl. Light yet nourishing, try out this quick and easy recipe. #TOF #TOFWeek5 #Soup #WinterMeals #CarrotSoup

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Ingredients

20 minutes

2 people

2 tbspolive oil
1bay leaf
2 inchpiece of ginger chopped
1medium onion chopped
2-3 clovesgarlic chopped
2 cupschopped carrots
2 cupsvegetable stock (or 2 cubes Maggi Super Seasoning)
1 tbsplemon juice
1 tbspfresh green coriander leaves for garnish
1/4 tspcracked pepper

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Steps

20 minutes

1

To begin, heat oil in a pan. Add in the bay leaf, chopped ginger, garlic, and the chopped onions. Cook for a minute or two.
2

Add the carrots and saute for a minute to enhance the flavor.
3

Pour in the vegetable stock. (If you do not have vegetable stock available, dissolve two cubes of Maggi Super Seasoning in two cups of water.) Allow it to boil and then let it simmer until the carrots and ginger soften. Or pressure cook it for 3 whistles.
4

Let it cool a bit and blend until smooth. Return to the heat and adjust the consistency as per your taste. Check the salt and add more if required.
5

Turn off the heat. Finish with lemon juice and black pepper.
6

The Carrot Ginger Soup is ready to serve. Garnish with coriander leaves and serve with toasted bread.