Cara Memasak
- 1
Pastry Ingredients
- 2
Butter with Sugar and Egg
- 3
Add in flour and mix well.
- 4
Once it is well mixed. Using hand, press the mixture together and form a dough. If the dough is too wet or oily, do add some flour. Give it a few knead.
- 5
Put it into the fridge for 15 mins. Then, take it out of the fridge. Roll individual dough into a ball, lightly press the dough into the tart cases.
- 6
Method for filling
- 7
Milk mix with sugar (until sugar completely dissolved), then beat eggs with milk and vanilla essence. Mix well.
- 8
Filter
- 9
Carefully pour egg mixture into each tart shells. Bake tarts for 25 mins at 180 degree, fan ON.
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