FoodFootFeet🐾

Half to one pack of French Beans • Two slices of chicken fillets (cut smaller pieces) • red shallots (i cut into 4) • garlic cloves (lightly smashed) • One teaspoon of Tumeric Powder • Half Teaspoon of red chilli flakes / chilli powder • Half Teaspoon of all ground Spices (optional) • Half Teaspoon of white pepper • Half Teaspoon maggie cukup rasa / salt • Three tablespoons of oil

One big size bitter gourd • Two eggs • red shallots • garlic cloves • Four tablespoons of oil • Half of chicken cube (if dont have, substitute with salt) • Half teaspoon of red chillies flakes (optional)

Half part of whole chicken • small tin of ayam brand Peas • teaspoon of course black pepper • inch of ginger (finely slice) • One tablespoon of black thick soy sauce • One and half tablespoons of Osyter sauce • Half teaspoon of chilli powder (optional) • Half teaspoon of all ground spices (Optional) • Half teaspoon of Maggie Cukup Rasa / Salt • Half teaspoon of White pepper powder • of water • Two tablespoons of Oil

big tin of Ayam Brand Sardine • red shallots • One big red chilli • One teaspoon of course black pepper • Half teaspoon of maggie cukup rasa • Half teaspoon of all ground spices (Optional) • Two tablespoons of oil • One tablespoon of unsalted butter

Two big size of English Gourd (cut as how u like) • red shallots (chopped) • garlic cloves (chopped) • Two Bird's eyes Chillies (can skip for a non spicy version) • Prawns (the more the merrier 🙈) • One and half tablespoons of Oyster Sauce • water • tablespoons of oil

Two medium size chicken (cut into smaller pieces) • One and a half garlic bulbs (smashed) • Two tomatoes (Slice) (Optional) • Three bay leaves • One teaspoon of black pepper course • One tablespoon of Osyter Sauce • Two lemons (take the juice) • One tablespoon of fish sauce • Four tablespoons of black thick sauce • Two tablespoons of oil • One teaspoon of Maggie cukup rasa

dates • Three cups of full cream milk / any milk • A pinch of cinnamon powder or All ground spices powder • Few ice cubes

pieces of fish eggs • A teaspoon of garam masala • A teaspoon of fish curry powder • A teaspoon of Tumeric • A teaspoon of Chilli Powder • Half teaspoon of salt • A teaspoon of rice flour • One Tomato • inch of ginger (Slice) • Three cloves of Garlics (smashed) • Two red shallots (smashed) • Half of holland onion (cut into moon shape) •

A pack of Penne Pasta (400gram) • Prawns (as much as u like 🤭) • Some fishballs (optional) • One chicken sausage (Optional) • One Japanese Cucumber (can substitute with different vege) • garlics cloves (Smashed and chopped) • inch of ginger (optional) • Half of Holland onion (cut into moon shape) • Two big red chillies • One tomatoes • Half tin of Prego Tomato Pasta Sauce (small tin) • A teaspoon of chilli flakes •

of Ayam Kampung Eggs (can use normal egg too) • Two tomatoes • Half of Holland onion (sliced to moon shape) • Three Shallots (smashed and chopped) • Five cloves of Garlics (smashed and chopped) • Two inches of ginger (sliced) • Three big chillies (can reduce for less heat) • Three Dry Chillies (can reduce for less heat) • Two tablespoons of Chilli sauce • One tablespoon of Oyster Sauce • One teaspoon of Maggie Cukup Rasa / Salt • One teaspoon of All Spices Ground •

cups of rice • One bowl of corn kernels • Two tablespoons of butter / margarine • Two lemongrass (Smashed) • Two red shallots (Smashed and chopped) • Two Inches of Ginger (Sliced) • One teaspoon of Tumeric powder (optional) • cups of water • Salt as needed (i used half teaspoon)

cloves of Garlics (Smashed) • Some dried anchovies (wash and drained) • Choy Sum or any leafy vegetables • One tablespoon of Oyster sauce • Two tablespoon of oil

crabs (medium to big size) • cloves of Garlics (smashed and chopped) • red shallots (smashed and chopped) • Two tablespoons of fish curry • One and half chilli sauce • One egg (beaten) • Half teaspoon of Salt (i used Maggi Cukup Rasa) • Three tablespoons of oil • Three tablespoons of warm water

grm Ulundhu Dhall (or any types of dhall) • quarter of butter / Four and half tablespoons • Cloves of Garlics (Chopped) • Two big chillies • Two big size tomatoes • One medium size of Holland onion • One tablespoon of Garam Masala(can reduce for less spices taste) • One tablespoon of Chilli Powder (can reduce for less spicy) • One teaspoon of Tumeric powder • Water • Two tablespoons of Oil • Salt and Pepper

of Ikan Kembung • Teaspoon of Tumeric powder • Teaspoon of salt • One and half tablespoon of corn flour (Optional) • One big red onion* • cloves of Garlics* • Bird's eyes chillies* • One big tomatoes • Four tablespoons of chilli paste • tablespoons of Plain Yogurt • lemon (juice) / (can substitute with tamarind juice) (optional • Two tablespoons of oil •

grm of Kuey Teow • Five cloves od Garlics (Finely Chopped) • Two tablespoons of Osyter Sauce • One tablespoon of Thick Soy sauce • of water (to dissolve Osyter sauce and soy sauce) • Oil for frying (I used 5 tablespoons) • Handful of Anchovies • Cloves of Garlics (Finely Chopped) • A pack of Fishballs • A pack of Fishcakes • Any leafy vegetables (Spinach / Sawi / Romaine Lettuce) • Two eggs (Lightly beaten) •

Handful of White Fungus • Handful of Dried Lotus Seed • Handful of Dried Red Dates • Handful of Dried Longan • Handful of Dried Winter Melons • One and half tablespoons of Basil Seeds • Rock sugar (As much as u need) • Some of Pandan Leaves (mine dried one) • of Water

grm / A cup of Uludhu Dhall • Two red chillies (Finely Chopped) • Few curry leaves (Finely Chopped) • Two bird's eye chillies (Finely Chopped). Reduce for less spicy • One and half inch of Ginger (Grated of finely chopped) • Two tablespoons of rice flour • One and half tablespoons of dry coconut (Optional) • Half teaspoon / a pinch of Hing @ Asafoetida Powder • Half teaspoon of salt (more as needed) • Oil for frying

A cup of oil • Half block from the 250grm butter • Two egg yolks • One egg • pieces of prawns (medium size) • A teaspoon of curry powder • A teaspoon of chilli powder • A teaspoon of Garam Masala (optional) • One and half tablespoons of rice flour (or any kind of flour) • Salt • Two big red chillies (Slice or chop) • Three Bird's Eye Chillies (Slice or Chop) •

Any type of fish head (I use Tilapia's) • One handful of Oyster mushroom • One big tomato • Two small size potatoes / One big size potato • Ginger (As much as u need) • One Bunjut Soup Spices (Optional) • Two pieces of Asam Keping (Only when u like a bit sourish soup) • One Anchovy Cube • Salt (As much as u need) • White Pepper (As much as u need)