Dulu nak makan ketupat kena tunggu time raya. Tak pon time ada special occasion.Now, ada ketupat instant. Time mana teringat nak makan, rebus ja. Siap !A good starting day for this week. Ketupat dengan rendang daging .Monday breakfast with nostalgic vibes. Nothing less, nothing more. It’s perfect 👌🏻As usual, this is the way i cooked. The simple is better for me ✌🏼#goldenapron2020#cooksnap#simpledishmadammezu

First trial. Not bad. Kuih Lapis.I’m not that pro or expert in making traditional desserts . But this one is just perfect for my first trial.Loyang besar. So lapis kuih pon sikit lah. Kurang cantik. Should be more lapis. Baru perfect kan . This is the way i cook. Banyak lagi kena improved 😄#goldenapron2020#cooksnap#simpledishmadammezu

Because nasi lemak is too mainstream for breakfast .#goldenapron2020#cooksnap#resipi3bahan#simpledishmadammezu

When I saw the Taufu topic, I remembered that @sasha_sabrina asked me to share how to cook Agedashi tofu over a year ago. She told me that it’s available in the Japanese restaurant in Malaysia. So sorry for being this late but let me share my first version to cook it😂 The authentic way is to make the dipping sauce from dashi, but this time I made with Mentsuyu sauce which is quicker to cook. I’ll share the authentic version too in the coming weeks!😊Since I forgot to buy green leek or white radish which I usually add as toppings, I only added grated ginger this time. But if you have them, please have them too! It will be more delicious!

I don’t know how to name this drink! In Japan, “cheese tea” or “cheese form” are becoming so trendy these days. There are lots of cheese tea recipes coming in Cookpad Japan too.This time, I tried to combine “cheese form” with “dalgona form”!And I placed these two types of forms on iced chocolate drink! The result was super delicious!It tastes like an Italian dessert “tiramisu” on top! I can call it as a drinking dessert. This time, the cheese form was not white enough when I poured in the glass... I will whip the form more next time! Please try and I’m waiting for your cooksnap!

Dah lama craving yong tau fu. And lastly tergerak hati nak buat. Ingatkan susah nak buat. Rupanya senang ja 😂Here the recipe. This is the way i cook ❤️#simpledishmadammezu#goldenapron2020#cooksnap

Biasa di rumah memang akan ada roti prata yang sejuk beku. Sebab mudah kalau teringin makan roti prata boleh panaskan saja.Biasa prata ni kita terhad resepinya. Kita hanya ingat prata hanya prata. Tetapi prata ini boleh juga di olah utk menjadikan beberapa menu menarik.Prata juga adalah sejenis pastry.Tetapi resepi sy nak share ini, menarik juga. Di kala cuti sekolah ini, mmg anak-anak asyik lapar saja. Jadi sy cuba buat olahan dari based roti prata ini yang sedia ada bersama bahan yang ada dalam peti ais rumah saya.Jom cuba mana tahu tekak anak-anak anda pun sukakan nya.#goldenapron#bonuspastry#saturesipisatupohon

Simple Dan mudah yaaamat.Pasti anak2 suka.I#choosetocook

#goldenapron#week10#phopbylinimohd#batch18This bread is simple to make and perfect for breakfast or as a snack! Add fresh strawberries into the mix for an extra special twist to the classic banana bread recipe.

This is the only cake our family love to eat utmost. We love it ! Yummy#cooksnap#goldenapron2020#simpledishmadammezu

99/365I love choc chip cookies that are crunchy, moist and chewy. This is the perfect recipe for that.I add on extra horlicks powder for more malty flavor in the cookies and removed the white sugar out of the recipe. Keeping it at minimal sweetness as choc chip itself could be sweet.

I cooked this for my lunch today! Simple, healthy and fulfilling😋 Original recipe is from @tomo and I just added slightly more garlic.