2/2022/RoadtoWorldRecipes/1120❤️ Negara / Negeri / Daerah / Kawasan PAD ❤️❤️ Negara D = 2/4 : Dominica ❤️Calypso chicken is a traditional chicken stew originating from the Caribbean island of Dominica. The dish is usually made with a combination of chicken breast, onions, ginger, mushrooms, spices, red wine, and cashews. Although those are the most common ingredients, there are also variations on the dish, including ingredients such as pineapple, carrots, hot peppers, lime juice, and raisins. (Source : tasteatlas.com).Recipe source : food.com & tfrecipes.com.Bagi hakak ni resipi stew ayam sebenarnya (tapi hakak derhaka sikit, dengan bakar bagi ayam tu garing & kemudian siram je kuah. Tujuan untuk bagi keras sikit ayam tu dan boleh dimakan seolah-olah ayam bakar versi berkuah gituu) 🤭 Untuk rasanya pun sedap tau disebabkan ada banyak rempah perapan yang menjadikannya sweet dan juicy.

351/2021/RoadTo1k/1046❤️ Negara Bendera Jingga : Part1 (5negara) ❤️ #BenderaOren1❤️ Bendera Jingga = 4/9 : Ireland ❤️❤️ Negara I = 6/7 : Ireland ❤️.Irish stew is a lamb or mutton and root vegetable stew native to Ireland. As in all traditional folk dishes, the exact recipe is not consistent from time to time, or place to place. Basic ingredients include lamb, or mutton, as well as potatoes, onions, and parsley. It may sometimes also include carrots..Recipe source : thespruceeats.com.Stew ni bagi hakak not bad rasanya. Hakak buat makan dengan nasi je haa. Padahal resipi asal dimakan dengan roti. Biasalah tekak & perut rakyat Malaysia 😬

354/2021/RoadTo1k/1049❤️ Cookpad Passport ❤️ #cppassport❤️ Negara L = 1/9 : Liberia❤️Liberian cabbage stew, as the name suggests, is a traditional stew from Liberia. It's made with a combination of cabbage, chicken, Maggi cubes, meat tenderizer, beef, tomato paste, black pepper, chicken bouillon, onions, and vegetable oil. The meat is fried together in oil until golden brown. The remaining ingredients are then added to the pot and the stew is simmered until it thickens and the ingredients become tender. It's recommended to watch the stew carefully to prevent the ingredients from sticking to the bottom of the pot. (Source : tasteatlas.com).Recipe Source : cooks.com.Bagi hakak resipi ni sedap. Penggunaan bahan dalam resipi asal agak banyak jugak lah, nak ayam lah, daging lembu lah, serbuk daging lah 😅 Hakak tukar semua tu dengan daging lembu cincang sahaja 😬Pastu untuk bagi sedikit pedas, hakak tambah cili. Selebihnya iolls follow je resipinya 😌

422/2021/RoadTo1k/1117❤️ Negara COOK ❤️❤️ Negara K = 3/6 : Kuwait ❤️Machboos consists of three parts; the meat (traditionally made with either lamb or chicken) well cooked and tender, the rice which is cooked with the meat’s stock, and stuffing which is ironically not stuffed into anything and consists of split beans, raisins and onion. (Source : ingmar.blogspot).Resipi asal menggunakan daging kambing. Tapi hakak gunakan ayam. Selebihnya hakak ikut sahaja resipi yang diberikan mengikut pemahaman dan cara masak sendiri. Alhamdulillah, resipi yang sedap. Well hakak suka 🥰

320/2021/RoadTo1k/1015❤️ Negara Huruf S : Countries of The Month ❤️❤️ Negara S = 26/27 : Serbia ❤️Cevapi are easy to make, grilled sausages from Southeastern Europe that burst with smoky flavor and are perfect for serving with flatbread and sliced onions. Cevapi (pronounced CHAE-vap or CHAE-vap-ee) are hand-shaped, case-less sausages that are popular in Croatia, Serbia, Bosnia-Herzegovina, Bulgaria, and other countries in the Balkans/Southeastern Europe region. (Source : Website Curious Cuisiniere).Resipi ni recommended tau. Bahan dan resipi yang mudah serta ringkas. Tapi rasanya sedap. Nak sedap bakar guna arang, jadi aromanya lebih naik. Ni hakak bakar guna air fryer je. Jadilah untuk percubaan sebuah resipi baru 😌

313/2021/RoadTo1k/1008❤️ Negara Huruf S : Countries of The Month ❤️❤️ Negara S = 25/27 : Sao Tome and Principe ❤️Fish Calulu, or Calulu de Peixe, is a traditional recipe made in Angolan and São Tomé e Príncipe for a signature fish stew which combines delicious vegetables cooked in red palm oil with okra and sweet potato leaves. Typically served with funje, a mashed potato like substance made from cassava flour. It is unbelievably rich in different flavors and spices, and is one of the most popular dishes in Angolan cuisine for good reason. (Source : Website Easy Portuguese Recipes).Untuk resipi ni boleh guna ikan segar versi fillet ataupun ikan masin yang tiada tulang. Hakak pilih ikan masin sebab suka aroma ikan masin. Untuk daun hakak guna pucuk ubi. Jika nak guna daun keledek pun boleh, bayam pun boleh juga. Secara keseluruhan resipi ni macam goreng pucuk ubi taruk ikan masin tapi versi berkuah. Hakak suka ni sebab sedap buat makan dengan nasi 😋

339/2021/RoadTo1k/1034❤️ Cookpad Passport ❤️ #cppassport❤️ Negara A = 1/11 : Angola ❤️Muamba Chicken aka Muamba de Galinha is an extremely popular chicken stew in Central Africa and most would say, it is Angola’s National dish. It is rich with the aromatic flavors of garlic, tons of onions, spiced up with hot pepper and thickened with okra. (Source : Website African Bites).Resipi pertama untuk Negara A yang hakak pilih adalah berasaskan ayam dan semestinya sejenis lauk 😊. Hakak ikut resipi asal hampir 90% pastu hakak tambah sedikit bahan ikut citarasa sendiri. Secara keseluruhan resipi ni sedap, dia punya bau tu menusuk kalbu bak hang. Mungkin sebab hakak tumis dengan minyak sapi kot menggantikan minyak conola (dah tu je ada pun haa 😅). Pastu tambah serbuk cili (nak bagi extra pedas sebab paprika je macam kureng pedas 😬) Pastu chili bonnet gantikan dengan cili padi (sebab tiada stok). Untuk pekatkan kuah, hakak tambah sedikit tepung jagung. Selebihnya i follow saja resipinya 😘

349/2021/RoadTo1k/1044❤️ Negara Bendera Jingga : Part1 (5negara) ❤️ #BenderaOren1❤️ Bendera Jingga = 2/9 : Cote d'Ivoire ❤️❤️ Negara C = 4/18 : Cote d'Ivoire ❤️.Cote D’ Ivoire Kedjenou is a wonderful chicken stew that is cooked in a special vessel called a canari or canary. This cylindrical vessel does not allow any steam to escape keeping in all the juices of whatever is in the pot. This technique of cooking results in a scrumptious tender piece or chicken. The vessel is shaken or turned over the coals for a good period of time to achieve this result. You can get close with a tight-fitting lid and some tin foil on a dutch oven or stock pot. The chicken stew went perfectly with the side dish called attieke and the cucumber and courgette salad. (Source : internationalcuisine.com).Resipi ni merupakan 1 pot menu. Masuk je semua bahan dan masak. Lengkap dengan protein dan sayur. Biasanya masakan stew ni dihidangkan dengan roti. Tapi hakak makan dengan nasi je. Dari segi rasa, sedap je. Mungkin kelainan sedikit, minyak yang digunakan untuk masak kali ni adalah daripada kulit ayam. Penggunaan bahan hampir 80% sama, cuma hakak tukar dari hot pepper & bell pepper dengan cili padi biasa. Lagi satu, chicken stok kepada kiub pati ayam + air biasa sahaja. Secara keseluruhan resipi yang baik. Korang boleh cuba yer 😊

305/2021/RoadTo1k/1000❤️ Negara Huruf S : Countries of The Month ❤️❤️ Negara S = 18/27 : Saint Kitts and Nevis ❤️Goat water sounds like an unusual drink, but it’s actually a goat stew that is prized throughout the Caribbean. Depending on where you live, you may not have eaten goat before, but it is actually one of the most popular meats worldwide, and for good reason: It’s particularly flavorful. In addition to goat, the stew requires water, of course, as well as papaya, onions, yams, chilies, tomatoes and other fresh, local ingredients. You will find this succulent dish in any number of restaurants in St. Kitts, as it’s a favorite of locals and tourists alike (Source : Carnival.com / Away We Go).Recipe from The St. Kitts - Nevis Times.Resipi ni dalam bahasa mudah stew kambing je. Nak bagi ada perasa tambahan dicampurkan dengan betik muda. Resipi asal menggunakan buttermilk tapi hakak gantikan dengan santan kotak. Secara keseluruhannya resipi ni sedap sangat. Nak habaq tu tak tahu cmne 🤭 Sebab ia gabungan daging kambing, ada betik, pastu rempah utama dia daun salam, parsley dan thyme. letak pulak cili, buttermilk. Kombinasi tu memang puas hatilah. So, korang patut cuba tau 🥰

7/2022/RoadtoWorldRecipes/1125❤️ Cookpad Passport ❤️ #cppassport❤️ Negara C = 7/18 : Croatia ❤️Buzara is a local name for “stew” and it is an integral part of the Adriatic part of Croatian cuisine. It is most often prepared with shells or crabs. In addition to the main component, only olive oil, garlic, wine, breadcrumbs, parsley are added (Source : worldfoodstory.co.uk).Sejujurnya hidangan ni sedap 🤭. Nak lagi sedap hakak suggest korang guna fresh mussels dan juga fresh parsley. Hakak just guna mussels frozen je (ater tu je jumpa 😅) & parsley flakes (yang mudah dan sentiasa ada stok kat rumah 😬). Untuk wine hakak gantikan dengan cuka makan untuk beri sedikit efek masam. Secara jujur memang sedap ehh. Ni pas makan teringat2 lagik lah pulak 😆

359/2021/RoadTo1k/1054❤️ Negara Bendera Jingga : Part2 (4negara) ❤️ #BenderaOren2❤️ Bendera Jingga = 8/9 : Bhutan❤️❤️ Negara B = 1/18 : Bhutan ❤️Jasha Maroo which is like a spicy stew or curry which is made with diced chicken, onion, garlic, chillies, tomato, ginger and coriander leaves. Ginger gives this dish its essence. It may be served with a generous portion of chicken broth. Beef may also be used in place of chicken. This is usually served with red rice as it is in case of most Bhutanese dishes. (Source : holidify.com).Recipe Source : whattocooktoday.com.Resipi ni pun sejenis chicken stew juga. Tapi yang memberikan kelainan pada resipi ni adalah garnish nya yang menggunakan daun ketumbar. Aroma daun ketumbar menjadikan hidangan ni sedap dan menyelerakan. Hat ni hakak suka sangat 😋

365/2021/RoadTo1k/1060❤️ Cookpad Passport ❤️ #cppassport❤️ Negara H = 2/5 : Hungary ❤️Chicken paprikash or paprika chicken is a popular dish of Hungarian origin and one of the most famous variations on the paprikás preparations common to Hungarian tables. The name is derived from the ample use of paprika, a spice commonly used in Hungarian cuisine. (Source : Wikipedia).Recipe Source : The Daring Gourment.Ni satu lagi resipi stew ayam🤭. Lama2 tekak hakak bertukar tekak oversea dah ehh 😆. Well, Stew ni nampak macam sama je warna dan rupanya. Namun setiap resipi daripada negara berbeza menggunakan bahan yang berbeza malahan kaedah memasak pun berbeza juga 😊