🏴 SCOTTISH FRUIT CAKE
A traditional Dundee cake comes from Dundee, Scotland, which is quite simply how this cake got its name.
Kek buah yang resipi asalnya traditional Scottish Dundee fruit cake. Tapi sebab bahan wajib yang patut ada digantikan dengan jus limau jadi akak rasa tak sesuai letak nama Dundee cake. Apa2 pun hepi meneraiiii 😉
➡️ sumber bbc.co.uk
🏴 SCOTTISH FRUIT CAKE
A traditional Dundee cake comes from Dundee, Scotland, which is quite simply how this cake got its name.
Kek buah yang resipi asalnya traditional Scottish Dundee fruit cake. Tapi sebab bahan wajib yang patut ada digantikan dengan jus limau jadi akak rasa tak sesuai letak nama Dundee cake. Apa2 pun hepi meneraiiii 😉
➡️ sumber bbc.co.uk
Cara Memasak
- 1
Panaskan oven pada suhu 150c/140c fan. Grease butter loyang 8inc (loose based) dan alas dengan baking paper
- 2
Campurkan buah2an kering bersama cheri, kulit orange dan jusnya, ketepikan. Ayak tepung bersama rempah dan campurkan serbuk badam, ketepikan
- 3
Didalam mangkuk pengadun pukul butter dan gula perang hingga pucat & berkerim
Masukkan marmalade dan pukul selama 1 minit. Lalu masukkan telur sebiji demi sebiji dan pukul setiap biji hingga kembang
- 4
Masukkan campuran tepung sedikit demi sedikit dan pukul dengan kelajuan perlahan hingga habis. Matikan mixer dan masukkan buah2an kering bersama jus orange. Kaup balik dengan spatula hingga elok sebati
- 5
Masukkan kedalam loyang, taburkan hirisan badam. Tutup loyang dengan foil dan bakar pada suhu 150c selama 1 1/2 hingga 2 jam. 30 min terakhir buka penutup foil dan periksa kek dengan lidi.
- 6
Keluarkkan dari oven dan biarkan selama 10 min. Keluarkkan dari loyang & sejukkan diatas rak dawai. Taburkan snow powder semasa menghidang. Hepi meneraiiii 😉
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