352/2021/RoadTo1k/1047❤️ Cookpad Passport ❤️ #cppassport❤️ Negara A = 5/11 : Algeria ❤️Tajine zitoune is a traditional Algerian dish made with a combination of chicken pieces, olives, onions, carrots, mushrooms, thyme, bay leaves, lemon juice, and saffron or turmeric. The olives are blanched and dried, while at the same time, the chicken is browned with onions and spices. The meat is cooked in water with vegetables, mushrooms, and olives, and the combination is simmered until tender. Near the end of cooking, flour and lemon juice are mixed in and poured over the chicken. The dish is usually cooked in a tagine, and it is recommended to garnish it with cilantro and serve it hot with saffron rice on the side. (Source : tasteatlas.com).Recipe source : YouTube North African Cuisine & Lifestyle with Henia.Sejujurnya resipi ni hakak tak boleh makan 😩. Sebab rasanya hampir sama dengan masakan taucu. Tapi nasib ler suami suka taucu, jadi dia tolong perabih. Rasa taucu tu, mungkin datang jadi jeruk buah zaitun tu kot. Sebab bahan-bahan lain, hakak rasa tak dela akan bagi efek rasa macam tu😅. Jadi bagi yang suka taucu, korang boleh cuba resipi ni yer 😬

358/2021/RoadTo1k/1053❤️ Negara Bendera Jingga : Part2 (4negara) ❤️ #BenderaOren2❤️ Bendera Jingga = 7/9 : Sri Lanka ❤️A lip smacking Sri Lankan style chicken curry, authentically called Kukul Maas Curry is made with spices commonly used in the region like cinnamon and cardamom and the curry is made with thick creamy coconut milk. (Source : archanaskitchen.com).Resipi kari ni sekali imbas macam resipi kari kita juga lah. Sebab ada guna santan dalam ni. Cuma tula, hakak terskip langkah kisar bahan-bahan tu. P tumis terus je. Nanti kat bahagian langkah, hakak tulis supaya korang boleh follow yang betul-betul🤭.Lepas tu ada beberapa bahan yang hakak tambah. Adehhh..rosak resipi orang ehh.. 😩 Btw walaupun agak tersasar resipi ni namun masih lagi menepati citarasa. Actually resipi ni macam tercampur dua sumber resipi yang berbeza. Tu tiber pulak ada kentang, tomato, serai (padahal resipi sumber hakak tulis kat atas tu tak de) 💆🏼‍♀️. Huhuhu..korang layan jela yer resipi ni. Yang pasti resipi ni memang sedap dan kena dengan selera hokey 😉😌

23/2022/RoadtoWorldRecipes/1141❤️ Cookpad Passport ❤️ #cppassport❤️ Negara V = 2/3 : Vanuatu ❤️The consumption of fish in Vanuatu occurs on a large scale due to its availability in abundance. It requires cooking the fish primarily with coconut and some spices for quite some time. This dish tastes fantastic with some steamed rice and also comes out as very wholesome (Source : pokpoksom.com).Recipe Source : q-zine.blogspot.com.Resipi asal menggunakan ikan Mahi Mahi (selain itu juga boleh guna ikan yang berisi keras seperti tuna). Bagi hakak, hakak guna ikan tongkol je. Resipi kari ni tidak lah seperti kari ikan sangat tapi ia lebih macam dalca dah kerana banyak menggunakan sayur di dalamnya seperti ubi, terung, lobak merah, kacang dan labu. Tapi hakak cuma masukkan ubi keledek sahaja. Untuk ramuan hakak follow sahaja. Sebuah resipi yang patut dicuba untuk kelainan rasa dalam memasak 😉

368/2021/RoadTo1k/1063❤️ Cookpad Passport ❤️ #cppassport❤️ Negara F = 2/3 : Fiji ❤️Chop Suey is a quick stir-fry, including a little meat and a lot of vegetables, that’s finished off in a savory sauce that’s thick enough to coat everything with flavor. Chinese cuisine in the US. Chop Suey was most likely created in America. With a history stretching back over 150 years in this country, it’s one of the first known examples of Chinese-American cuisine. (Source : norecipes.com).Resipi ni resipi sayur campur goreng dengan daging/ ayam cenggitu ler. Cuma teknik dia tu. Masukkan sayur dulu baru daging 😅. Tengok video dia masak helok jadinya. Tapi bila hakak masak, kecut layu dan tak menarik dah warna sayurnya haa🤭😆. Jadi untuk korang yang nak cuba cooksnap better goreng daging/ ayam dulu, pastu baru masukkan sayur supaya warna sayur kekal jelita sehingga waktu dihidangkan 😌☺️.Lepas tu, kalau ikutkan resipi asal ada 3bahagian tau. Bahagian ayam, sos dan sayur. Tapi ni hakak dah p campur bahan ayam dan sos tanpa kusedari 😅. Jadi resipi ni ikut apa yang hakak buat. Untuk resipi asal boleh rujuk website kat atas tu yer🤭

392/2021/RoadTo1k/1087❤️ Cookpad Passport ❤️ #cppassport❤️ Negara M = 5/19 : Madagascar ❤️Ravitoto is a traditional Malagasy cuisine. Ravitoto means “crushed cassava leaves”. These are specifically sweet cassava leaves pounded with a mortar or meat grinder. It is cooked with garlic and very fatty pork. In other societies, coconut milk is used instead to cook cassava leaves, like mataba in the Comoros. (Source : Wikipedia).Recipe Source : Youtube Lemur Baby.Resipi ni bagi hakak lah macam gulai lemak ayam taruk pucuk ubi. Cumanya resipi asal, pucuk ubi dikisar halus. Tapi hakak just hiris sahaja🤭. Kalau nak tengok rupa asalnya, korang boleh Goggle yer. Tujuan hakak hiris sahaja sebab tak pernah makan pucuk ubi kisar. Tu je reasonnya. Kang aneh sangat rupanya, suami tak mo makan pulak 😅. Yang pasti rasanya persis gulai lemak kita dok makan selalu tu haa. Sedap hokey 😋

312/2021/RoadTo1k/1007❤️ Negara Huruf S : Countries of The Month ❤️❤️ Negara S = 24/27 : Slovakia ❤️Bograč is a traditional Slovenian meat stew that was supposedly invented by Hungarian shepherds when Prekmurje was under Hungarian rule. The stew consists of four types of meat—traditionally pork, beef, venison, and boar—which are simmered along with potatoes, onions, spices, wine, and optionally mushrooms ( Source : Goggle)..Slovakia also had the same dishes because both of this country are under Hungarian..Recipe from website Food For Hunters.Ok ni nak citer sikit pasal resipi. Resipi ni sepatutnya stew daging. Tapi hakak p masukkan goat shoulder dan tulang rusa. Haa amik🤭😅. Jadi rupanya tidak lah berdaging sangat haa. Tapi bagi hakak sebuah resipi yang menarik. Maybe boleh dijadikan sebagai idea untuk hidangan masakan daging / tulang. Rasa dia sedap. Nampak rupa macam kari, tapi bukan kari 🤭

359/2021/RoadTo1k/1054❤️ Negara Bendera Jingga : Part2 (4negara) ❤️ #BenderaOren2❤️ Bendera Jingga = 8/9 : Bhutan❤️❤️ Negara B = 1/18 : Bhutan ❤️Jasha Maroo which is like a spicy stew or curry which is made with diced chicken, onion, garlic, chillies, tomato, ginger and coriander leaves. Ginger gives this dish its essence. It may be served with a generous portion of chicken broth. Beef may also be used in place of chicken. This is usually served with red rice as it is in case of most Bhutanese dishes. (Source : holidify.com).Recipe Source : whattocooktoday.com.Resipi ni pun sejenis chicken stew juga. Tapi yang memberikan kelainan pada resipi ni adalah garnish nya yang menggunakan daun ketumbar. Aroma daun ketumbar menjadikan hidangan ni sedap dan menyelerakan. Hat ni hakak suka sangat 😋

3/2022/RoadtoWorldRecipes/1121❤️ Cookpad Passport ❤️ #cppassport❤️ Negara B = 5/18 : Burkina Paso❤️Riz gras is a meat- and rice-based dish in Burkinabé cuisine the cuisine of Burkina Faso, Africa. Riz gras is often served at parties in urban areas of Burkina Faso. Riz gras is prepared with significant amounts of meat and vegetables, and is usually served atop rice. Additional ingredients used include tomatoes, eggplant, bell peppers, carrots, cabbage, onion, garlic, meat or vegetable stock, oil and salt (Source : Wikipedia).Recipe Source : Website At Home World Traveler.Resipi ni boleh diklasifikasikan sebagai nasi tomato versi negara Burkina Paso lah. Rasa dia of cos sedap dah nama pun nasi 😬

Hidangan Kari Ayam Negara Micronesia ini memang enak rasanya. Ada sedikit rasa seperti kari ayam versi Malaysia, yang berbeza ialah ayam, ubi kentang dan carrot digoreng dahulu separuh masak sebelum dimasukkan ke dalam kuah kari. Boleh repeat memasak hidangan ini, sesuai untuk makan tengahari😋▪️Macronesia ialah sebuah negara di Barat Lautan Pasifik. Terdiri daripada lebih dari 600 pulau dan banyak pulau2 kecil.Inspirasi resipi sis @salina_jalaludin🌹🌎 NegaraHurufM-Micronesia-Resipi 5/19#cppassport

21/2022/RoadtoWorldRecipes/1139❤️ Cookpad Passport ❤️ #cppassport❤️ Negara T = 3/12 : Togo ❤️In much of West Africa, cooks love to season poultry, fish or beef with the flavors of onions, garlic and ginger. Here is a delicious grilled chicken recipe from Togo that does just that. Make sure to use red palm oil to give the recipe the authentic Togolese flavor. (Source : compassion.com).Actually ni ayam bakaq jela. Sedap tau. Nak lagi best perap semalaman. Macam hakak perap dalam 1/2jam je🤭. Tapi ok lah, tu pun sedap dah 😋

310/2021/RoadTo1k/1005❤️ Negara Huruf S : Countries of The Month ❤️❤️ Negara S = 22/27 : South Africa ❤️From the east coast of South Africa comes this vibrant chicken curry (Source : Taste.com).Resipi ni umpama kari ayam yang biasa kita masak tu. Cuma bezanya tak de santan dan tak letak asam gelugur / asam jawa di dalamnya. Tapi kelapa parut dan limau nipis dijadikan bahan pelengkap yang ditaburkan di atas kari. Nak makan baru gaul je. Di samping itu, habbatus sauda dan timun pun turut ditaburkan atas kari tersebut. Unikkan resipi ni. Rasanya pun sedap tau 😊😋

24/2022/RoadtoWorldRecipes/1142❤️ Cookpad Passport ❤️ #cppassport❤️ Negara G = 5/11 : Guinea ❤️Konkoé is a traditional African dish originating from Guinea. It's made with a combination of smoked catfish and vegetables such as onions, eggplants, garlic, cassava, potatoes, carrots, tomatoes, and spring onions, along with stock cubes and palm oil. The fish and vegetables are simmered until the sauce thickens a bit but remains more on the soupy side. Konkoé is traditionally eaten for lunch and it's served with cooked white rice on the side. If desired, the dish can be made spicy by adding a few hot chili peppers into the pot. (Source : tasteatlas.com).Agak mencabar resipi ni, untuk sumber hakak tengok kat Youtube : Cuisine, Trucs et Astuces de Binta. Sejujurnya dalam bahasa yang tak difahami, resipi pun tatau dia tulis apa 😅. Cuma tengok video dan fahami bahan serta cara masak sahaja jela. Pastu pandai-pandai ler olah ikut citarasa sendiri. Sesungguhnya gigih aku ni haahahaha dalam melengkapkan resipi rentas negara ni ehh 🤭.Jika disoal tentang rasa resipi ini hakak boleh katakan macam masak lemak ikan keli salai gituu😬. Cuma rasa berbeza sedikit sebab penggunaan rempah yang digunakan. Sebuah resipi yang menarik juga hokey untuk korang cuba 😉