365/2021/RoadTo1k/1060❤️ Cookpad Passport ❤️ #cppassport❤️ Negara H = 2/5 : Hungary ❤️Chicken paprikash or paprika chicken is a popular dish of Hungarian origin and one of the most famous variations on the paprikás preparations common to Hungarian tables. The name is derived from the ample use of paprika, a spice commonly used in Hungarian cuisine. (Source : Wikipedia).Recipe Source : The Daring Gourment.Ni satu lagi resipi stew ayam🤭. Lama2 tekak hakak bertukar tekak oversea dah ehh 😆. Well, Stew ni nampak macam sama je warna dan rupanya. Namun setiap resipi daripada negara berbeza menggunakan bahan yang berbeza malahan kaedah memasak pun berbeza juga 😊

287/2021/RoadTo1k/982❤️ Negara Huruf S: Countries of The Month ❤️❤️ Negara S = 8 /27 : Senegal ❤️Senegalese Chicken Yassa is a famously popular recipe throughout west Africa. It’s one of those simply delicious dishes. Chicken, lots of onions, lemon juice, garlic, dijon mustard and one hot pepper to infuse a perfect amount of kick. After marinating, browning and a slow braise, you get fall-off-the-bone tender chicken and sweet caramelized onions in a captivating sweet-tangy-spicy sauce. (Source : Website Panning The Globe).Untuk resipi ni, hakak tiada stok dijon mustard. Jadi hakak gantikan dengan sos thousand island. Lagi satu, hot pepper tu hakak gantikan dengan chlili flakes. Selebihnya iolsss follow je resipinya. Alhamdulilah sedap. Tadi ayam ni hakak buat partner makan dengan Somali Rice untuk berbuka 😊

2/2022/RoadtoWorldRecipes/1120❤️ Negara / Negeri / Daerah / Kawasan PAD ❤️❤️ Negara D = 2/4 : Dominica ❤️Calypso chicken is a traditional chicken stew originating from the Caribbean island of Dominica. The dish is usually made with a combination of chicken breast, onions, ginger, mushrooms, spices, red wine, and cashews. Although those are the most common ingredients, there are also variations on the dish, including ingredients such as pineapple, carrots, hot peppers, lime juice, and raisins. (Source : tasteatlas.com).Recipe source : food.com & tfrecipes.com.Bagi hakak ni resipi stew ayam sebenarnya (tapi hakak derhaka sikit, dengan bakar bagi ayam tu garing & kemudian siram je kuah. Tujuan untuk bagi keras sikit ayam tu dan boleh dimakan seolah-olah ayam bakar versi berkuah gituu) 🤭 Untuk rasanya pun sedap tau disebabkan ada banyak rempah perapan yang menjadikannya sweet dan juicy.

301/2021/RoadTo1k/996❤️ Negara Huruf S: Countries of The Month ❤️❤️ Negara S = 14/27 : Seychelles ❤️In the Seychelles a “Satini” is a sort of salad, which consists of finely grated ingredients. This is commonly made with either unripe fruits, such as papaya or golden apple, and mixed with spices and onions. It can also have quite a lot of chilli in, so do beware. (Source : Finding The Universe ).Ikutkan resipi asal bahan-bahan salad ni dipotong dadu. Adehh... 😅 tadi bila dah siap potong dan nak campur semua bahan baru perasaan yang silap cara potong. Ni dah roper somtam dah haa.. 🤣😂😂😂😆 Apa2 pun just enjoy the meal. Alhamdulillah 😊

3/2022/RoadtoWorldRecipes/1121❤️ Cookpad Passport ❤️ #cppassport❤️ Negara B = 5/18 : Burkina Paso❤️Riz gras is a meat- and rice-based dish in Burkinabé cuisine the cuisine of Burkina Faso, Africa. Riz gras is often served at parties in urban areas of Burkina Faso. Riz gras is prepared with significant amounts of meat and vegetables, and is usually served atop rice. Additional ingredients used include tomatoes, eggplant, bell peppers, carrots, cabbage, onion, garlic, meat or vegetable stock, oil and salt (Source : Wikipedia).Recipe Source : Website At Home World Traveler.Resipi ni boleh diklasifikasikan sebagai nasi tomato versi negara Burkina Paso lah. Rasa dia of cos sedap dah nama pun nasi 😬

339/2021/RoadTo1k/1034❤️ Cookpad Passport ❤️ #cppassport❤️ Negara A = 1/11 : Angola ❤️Muamba Chicken aka Muamba de Galinha is an extremely popular chicken stew in Central Africa and most would say, it is Angola’s National dish. It is rich with the aromatic flavors of garlic, tons of onions, spiced up with hot pepper and thickened with okra. (Source : Website African Bites).Resipi pertama untuk Negara A yang hakak pilih adalah berasaskan ayam dan semestinya sejenis lauk 😊. Hakak ikut resipi asal hampir 90% pastu hakak tambah sedikit bahan ikut citarasa sendiri. Secara keseluruhan resipi ni sedap, dia punya bau tu menusuk kalbu bak hang. Mungkin sebab hakak tumis dengan minyak sapi kot menggantikan minyak conola (dah tu je ada pun haa 😅). Pastu tambah serbuk cili (nak bagi extra pedas sebab paprika je macam kureng pedas 😬) Pastu chili bonnet gantikan dengan cili padi (sebab tiada stok). Untuk pekatkan kuah, hakak tambah sedikit tepung jagung. Selebihnya i follow saja resipinya 😘

385/2021/RoadTo1k/1080❤️ Cookpad Passport ❤️ #cppassport❤️ Negara M = 4/19 : Micronesia ❤️The combination of curry, coconut milk, ginger, garlic and all the vegetables was both sweet and spicy in the best imaginable way. The country's people are descended from the indigenous people, Melanesians, Filipino and Polynesian ancestors. As such, cuisine in this country reflects Spanish, Malay and Chinese cultures (Source : food.com).Resipi ni persis resipi kari ayam kita buat. Tapi kaedah masakan tu berbeza sedikit. Tapi rasanya sedap & bertetapan dengan selera 😘

5/2022/RoadtoWorldRecipes/1123❤️ Cookpad Passport ❤️ #cppassport❤️ Negara T = 2/11 : Turkmenistan ❤️Kavurma is a broad type of fried or sautéed meat dish found in Turkish cuisine. The name also refers to canned or preserved versions of a similar dish, prepared by dry frying the meat to render down the fat. (Source : Wikipedia).Recipe Source : amianddan.blogspot.com.Resipi ayam ni kalau korang tanya hakak apa rasanya, ia macam lebih kurang ayam masak merah tapi versi kering dan agak rasa wangi sebab menggunakan serbuk jintan manis. Bagi hakak kalau peminat cili, boleh letak lebih cili untuk rasa yang lebih peda 😊

349/2021/RoadTo1k/1044❤️ Negara Bendera Jingga : Part1 (5negara) ❤️ #BenderaOren1❤️ Bendera Jingga = 2/9 : Cote d'Ivoire ❤️❤️ Negara C = 4/18 : Cote d'Ivoire ❤️.Cote D’ Ivoire Kedjenou is a wonderful chicken stew that is cooked in a special vessel called a canari or canary. This cylindrical vessel does not allow any steam to escape keeping in all the juices of whatever is in the pot. This technique of cooking results in a scrumptious tender piece or chicken. The vessel is shaken or turned over the coals for a good period of time to achieve this result. You can get close with a tight-fitting lid and some tin foil on a dutch oven or stock pot. The chicken stew went perfectly with the side dish called attieke and the cucumber and courgette salad. (Source : internationalcuisine.com).Resipi ni merupakan 1 pot menu. Masuk je semua bahan dan masak. Lengkap dengan protein dan sayur. Biasanya masakan stew ni dihidangkan dengan roti. Tapi hakak makan dengan nasi je. Dari segi rasa, sedap je. Mungkin kelainan sedikit, minyak yang digunakan untuk masak kali ni adalah daripada kulit ayam. Penggunaan bahan hampir 80% sama, cuma hakak tukar dari hot pepper & bell pepper dengan cili padi biasa. Lagi satu, chicken stok kepada kiub pati ayam + air biasa sahaja. Secara keseluruhan resipi yang baik. Korang boleh cuba yer 😊

354/2021/RoadTo1k/1049❤️ Cookpad Passport ❤️ #cppassport❤️ Negara L = 1/9 : Liberia❤️Liberian cabbage stew, as the name suggests, is a traditional stew from Liberia. It's made with a combination of cabbage, chicken, Maggi cubes, meat tenderizer, beef, tomato paste, black pepper, chicken bouillon, onions, and vegetable oil. The meat is fried together in oil until golden brown. The remaining ingredients are then added to the pot and the stew is simmered until it thickens and the ingredients become tender. It's recommended to watch the stew carefully to prevent the ingredients from sticking to the bottom of the pot. (Source : tasteatlas.com).Recipe Source : cooks.com.Bagi hakak resipi ni sedap. Penggunaan bahan dalam resipi asal agak banyak jugak lah, nak ayam lah, daging lembu lah, serbuk daging lah 😅 Hakak tukar semua tu dengan daging lembu cincang sahaja 😬Pastu untuk bagi sedikit pedas, hakak tambah cili. Selebihnya iolls follow je resipinya 😌

422/2021/RoadTo1k/1117❤️ Negara COOK ❤️❤️ Negara K = 3/6 : Kuwait ❤️Machboos consists of three parts; the meat (traditionally made with either lamb or chicken) well cooked and tender, the rice which is cooked with the meat’s stock, and stuffing which is ironically not stuffed into anything and consists of split beans, raisins and onion. (Source : ingmar.blogspot).Resipi asal menggunakan daging kambing. Tapi hakak gunakan ayam. Selebihnya hakak ikut sahaja resipi yang diberikan mengikut pemahaman dan cara masak sendiri. Alhamdulillah, resipi yang sedap. Well hakak suka 🥰

Resipi asal dari Cookpadies “Hakak Farhana”. Resipi yang hakak cookpad. Secara jujurnya, hakak bukan peminat sos ikan. Kalau masukkan dalam makanan pun sikit2 je selama ni🤭. Tapi di dalam resipi ini. Sos ikan merupakan bahan perasa utama dan the only one bahan perasa pun😅. Tapi Alhamdulillah dengan adanya serai dalam resipi ni, macam boleh cover rasa sos ikan tu haa😬. Overall resipi ni sedap❤️