Korean pancake is easy and quick to make at home! This time, I used leftover vegetables at home which are Chinese chive and onion. Adding carrots, shrimps, leek, meat, kimchi must be delicious too!!

You might have seen this Korean side dish in a K-Drama “It’s ok not to be ok”. It takes only 5 or 10 mins and it goes well with white rice or other Korean dishes!My own challenge in October: #1day1recipe 😆

My whole family love this recipe because it’s flavorful, juicy and crunchy!Tips!1. Marinate chicken with seasonings for at least 10 minutes2. Remove excess moisture before coating with flour and starch3. Do not put excess flour and starch when coating

Okonomiyaki is popular food from Osaka in Japan. “Okonomi(お好み)" means “as you like it” and “yaki(焼き)" means “grilled”. You can add any of your favorite ingredients such as meat, seafood, cheese corn, potatoes, etc. #cppassportMy own challenge in October: #1day1recipe 😆

Dumplings are eaten in many countries such as China, Japan, Korea, Russia and Nepal. Today, I made Mandu, dumplings in Korea. It’s said to bring fortunes and I’ve heard that it’s eaten for weddings or new year.It takes some time to prepare, but it’s really worth it!My own challenge in October: #1day1recipe 😆#cppassport

It’s simply addictive, good for snacks or side dish.My own challenge in October: #1day1recipe 😆

Easy and goes well with white rice! Mapo Dofu is always my family’s favorite!My own challenge in October: #1day1recipe 😆

It’s a refreshing side dish which you can make in 5 mins!My own challenge in October: #1day1recipe 😆

Korean yangnyom chicken is one of the most popular foods which we've seen in lots of Korean dramas. When I went to Seoul last time, I found chicken shops everywhere. There are about 36,000 fried chicken restaurants in South Korea(data as of 2016). This is more than the number of McDonald's stores worldwide!!😱💦According to my husband, who is from Korea, yangnyeom chicken is usually not a home-cooked food and people mostly buy or order from outside. However, in overseas, we cannot always find Korean chicken shops. Also, I believe that the homemade one can be a bit more healthier than the one from outside. Therefore, I searched for over 10 recipes from several sources both in Korean and Japanese and made my own original sauce🙌 My husband loved it so it must be close to the authentic one!In Korea, pickled radishes always come together with yangnyeom chicken. I have uploaded the recipe too, so please cook together!!❤️

Just add all the ingredients and let the rice cooker do the rest!My own challenge in October: #1day1recipe 😆

When I visited my friend’s house last weekend, my friend made me a salad. It was really delicious and I asked her which dressing is she using. And she told me that it’s homemade!! Even before I asked her if I can recook and share as a recipe in my Cookpad kitchen, she told me “Kana, you can share this dressing recipe if you want!”🤣💞 She know me very well😅My own challenge in October: #1day1recipe 😆

It really takes only 5 mins to make and it goes well with Chinese dishes. Today, I cooked Mapodoufu and I had this soup together!My own challenge in October: #1day1recipe 😆