Ayam sos peri2 ala Nandos. Another healthy meal, hepi meneraiiii 😉 #goldenapron2020 #periperichicken #chickennandos

A fajita is any stripped grilled meat with stripped peppers and onions that is usually served on a flour or corn tortilla.The term originally referred to skirt steak, the cut of beef first used in the dish. Popular meats used include chicken and other cuts of beef, as well as vegetables instead of meat.🍗🫑🧅 Ini antara makanan yang sesuai dimakan dengan pico de gallo, hepi meneraiiii 😉 #chickenfajitas #fajitas #cppassport #cppassportmexico➡️ sumber : home cooking adventure.com

Negara Bendera TIADA Kuning/Emas“Cajun food, which is known for its intense heartiness and spicy notes, is a style of food that was developed in the southern parts of the United States. It originated with Acadian immigrants, who ended up in the south after fleeing Canada in the 18th century.”🥔🌶🍗 Meh la terai casserole dish ni. Sedap & gerenti kenyang, hepi meneraiiii 😉➡️ sumber : Taste Great Foodie

Imagine biting into crispy skinless chicken thighs, stir-fried and swimming in a beautifully flavoured homemade teriyaki sauce with a hint of AJI-SHIO® Flavoured Black Pepper. This piping-hot Teriyaki Chicken Set is a well-balanced meal rich in antioxidants, high in protein and carbohydrates. Carbohydrates are essential for high-intensity training. Not consuming enough vitamins and minerals in the body may cause fatigue and impact physical performance. This generous meal is best consumed 3 to 4 hours before working out.

Chicken rendang is a traditional dish originated from Indonesia but they are very popular and well loved by many in Malaysia. The mouth-watering recipe is a curry-like dish where pieces of chicken are cooked with coconut milk and a healthy amount of spices such as, lemongrass stalks, turmeric root, galangal root and garlic cloves. This dish will often be cooked for a longer period of time to tenderize the meat. Our secret ingredient in making it more flavourful is by mixing the TUMIX® Chicken Stock (link to the recipes of this product). Chicken Rendang has become one of the most popular dishes in Malaysia because it can last for a longer period of time and is a very filling meal! This dish is usually served during special occasions but is also a very popular breakfast as it can be accompanied with many other Malaysian favourites such as the Nasi Lemak

Korean yangnyom chicken is one of the most popular foods which we've seen in lots of Korean dramas. When I went to Seoul last time, I found chicken shops everywhere. There are about 36,000 fried chicken restaurants in South Korea(data as of 2016). This is more than the number of McDonald's stores worldwide!!😱💦According to my husband, who is from Korea, yangnyeom chicken is usually not a home-cooked food and people mostly buy or order from outside. However, in overseas, we cannot always find Korean chicken shops. Also, I believe that the homemade one can be a bit more healthier than the one from outside. Therefore, I searched for over 10 recipes from several sources both in Korean and Japanese and made my own original sauce🙌 My husband loved it so it must be close to the authentic one!In Korea, pickled radishes always come together with yangnyeom chicken. I have uploaded the recipe too, so please cook together!!❤️

287/2021/RoadTo1k/982❤️ Negara Huruf S: Countries of The Month ❤️❤️ Negara S = 8 /27 : Senegal ❤️Senegalese Chicken Yassa is a famously popular recipe throughout west Africa. It’s one of those simply delicious dishes. Chicken, lots of onions, lemon juice, garlic, dijon mustard and one hot pepper to infuse a perfect amount of kick. After marinating, browning and a slow braise, you get fall-off-the-bone tender chicken and sweet caramelized onions in a captivating sweet-tangy-spicy sauce. (Source : Website Panning The Globe).Untuk resipi ni, hakak tiada stok dijon mustard. Jadi hakak gantikan dengan sos thousand island. Lagi satu, hot pepper tu hakak gantikan dengan chlili flakes. Selebihnya iolsss follow je resipinya. Alhamdulilah sedap. Tadi ayam ni hakak buat partner makan dengan Somali Rice untuk berbuka 😊

Peri2 chicken wrap, healthy meal, sedap, happy tummy & hepi meneraiiii 😉 #chickenwrap #periperichicken #periperi

This recipe is inspired by my mother’s fish ball soup noodles. It’s a comfort home-cooked food that consists of homemade fish balls as the star ingredient. It’s typically served during lunch or dinner..or even teatime. My mother used to make this during rainy monsoon season in my hometown in East Coast Malaysia. Nothing like a bowl of piping hot fishball soup noodles during cold and wet weather to keep the kids warm and happy!

This Chicken Fried Rice will quickly become one of your favourite go-to lunch meals as it is a simple yet complete meal suitable for everybody. This dish started as a way to use leftover rice, meat and vegetables. The sauteed garlic and onion, oyster sauce and AJI-NO-MOTO® Umami Seasoning spruces up the rice for a delicious meal.If you’re craving a savoury Chinese-style fried rice, the texture of the rice is very important. It’s recommended to use Jasmine, medium-grain white rice & Japanese-style sushi rice. For best results, the fried rice should be cooked quickly over high heat in a heated wok as this helps prevent the rice from steaming in the pan instead of frying.The sky’s the limit when it comes to homemade fried rice. Feel free to customise the ingredients based on your taste.

This simple and Creamy Butter Chicken recipe is a crowd-pleaser! Made with the most popular protein sources, this dish is further complemented with other components such as vegetables, spices, and seasonings. You’ll find that the crispy fried chicken with a silky, creamy butter sauce with a hint of spicy makes this dish simply irresistible. It is best served with a piping hot bowl of rice. The ingredients used are pretty simple, with the usage of AJI-NO-MOTO® Umami Seasoning, this dish able to reduce sodium up to 30%. Now, check out our collection of chicken recipes you can cook up at home.

The Cashew Chicken is a saucy and tender stir-fried chicken dish with cashew nuts drizzled in garlic sauce. Typically served with rice, this delicious dish is notorious in Thailand, and now you too can make it at home! It has a nice blend of textures, easy to prepare, and rich in protein. Be sure to use a high-quality seasoning like Rasa Sifu™ All in One Seasoning; it makes a significant difference in the taste. The brown rice used in this dish is a rich source of dietary fibre, which provides a good energy source. The high protein content of this dish gives your muscles the amino acids necessary to repair and rebuild, ready for the next round of cardio, weights or both!