349/2021/RoadTo1k/1044❤️ Negara Bendera Jingga : Part1 (5negara) ❤️ #BenderaOren1❤️ Bendera Jingga = 2/9 : Cote d'Ivoire ❤️❤️ Negara C = 4/18 : Cote d'Ivoire ❤️.Cote D’ Ivoire Kedjenou is a wonderful chicken stew that is cooked in a special vessel called a canari or canary. This cylindrical vessel does not allow any steam to escape keeping in all the juices of whatever is in the pot. This technique of cooking results in a scrumptious tender piece or chicken. The vessel is shaken or turned over the coals for a good period of time to achieve this result. You can get close with a tight-fitting lid and some tin foil on a dutch oven or stock pot. The chicken stew went perfectly with the side dish called attieke and the cucumber and courgette salad. (Source : internationalcuisine.com).Resipi ni merupakan 1 pot menu. Masuk je semua bahan dan masak. Lengkap dengan protein dan sayur. Biasanya masakan stew ni dihidangkan dengan roti. Tapi hakak makan dengan nasi je. Dari segi rasa, sedap je. Mungkin kelainan sedikit, minyak yang digunakan untuk masak kali ni adalah daripada kulit ayam. Penggunaan bahan hampir 80% sama, cuma hakak tukar dari hot pepper & bell pepper dengan cili padi biasa. Lagi satu, chicken stok kepada kiub pati ayam + air biasa sahaja. Secara keseluruhan resipi yang baik. Korang boleh cuba yer 😊

390/2021/RoadTo1k/1085❤️ Cookpad Passport ❤️ #cppassport❤️ Negara G = 3/11 : Gambia❤️Yassa Chicken (Poulet au Yassa)- A Super Popular Senegalese succulent chicken with caramelized onions and mustard. This Yassa Chicken is fantastic; it is versatile enough for a week night meal or an elegant dinner party centerpiece because you can do the prep work the day before to deepen and tenderize the chicken. Be sure to shake off any excess marinade of the chicken before grilling. (Source : Website African Bites).Recipe Source : Margarita's International Recipes.Resipi ni hakak ada tukar beberapa bahan iaitu dijon mustard ditukarkan dengan mayonis. Bell pepper ditukarkan dengan cili kisar. Wine tak dimasukkan. Kaedah masak, hakak bakar ayam tu seketika sebelum dihidangkan (sebab nak bagi lebih garing). Kaedah masaknya reneh sehingga kuah kering dan ayam garing. Tapi hakak bakar dan tuangkan kuah kemudian (konsepnya macam buat ayam percik pulak). Tapi keseluruhan resipi ni sedap 😋

2/2022/RoadtoWorldRecipes/1120❤️ Negara / Negeri / Daerah / Kawasan PAD ❤️❤️ Negara D = 2/4 : Dominica ❤️Calypso chicken is a traditional chicken stew originating from the Caribbean island of Dominica. The dish is usually made with a combination of chicken breast, onions, ginger, mushrooms, spices, red wine, and cashews. Although those are the most common ingredients, there are also variations on the dish, including ingredients such as pineapple, carrots, hot peppers, lime juice, and raisins. (Source : tasteatlas.com).Recipe source : food.com & tfrecipes.com.Bagi hakak ni resipi stew ayam sebenarnya (tapi hakak derhaka sikit, dengan bakar bagi ayam tu garing & kemudian siram je kuah. Tujuan untuk bagi keras sikit ayam tu dan boleh dimakan seolah-olah ayam bakar versi berkuah gituu) 🤭 Untuk rasanya pun sedap tau disebabkan ada banyak rempah perapan yang menjadikannya sweet dan juicy.

“Peri Peri Chicken is a flavorful meal of any cut of chicken that is marinated in and also served with a homemade peri peri sauce, a hot pepper sauce from south Africa.”

301/2021/RoadTo1k/996❤️ Negara Huruf S: Countries of The Month ❤️❤️ Negara S = 14/27 : Seychelles ❤️In the Seychelles a “Satini” is a sort of salad, which consists of finely grated ingredients. This is commonly made with either unripe fruits, such as papaya or golden apple, and mixed with spices and onions. It can also have quite a lot of chilli in, so do beware. (Source : Finding The Universe ).Ikutkan resipi asal bahan-bahan salad ni dipotong dadu. Adehh... 😅 tadi bila dah siap potong dan nak campur semua bahan baru perasaan yang silap cara potong. Ni dah roper somtam dah haa.. 🤣😂😂😂😆 Apa2 pun just enjoy the meal. Alhamdulillah 😊

21/2022/RoadtoWorldRecipes/1139❤️ Cookpad Passport ❤️ #cppassport❤️ Negara T = 3/12 : Togo ❤️In much of West Africa, cooks love to season poultry, fish or beef with the flavors of onions, garlic and ginger. Here is a delicious grilled chicken recipe from Togo that does just that. Make sure to use red palm oil to give the recipe the authentic Togolese flavor. (Source : compassion.com).Actually ni ayam bakaq jela. Sedap tau. Nak lagi best perap semalaman. Macam hakak perap dalam 1/2jam je🤭. Tapi ok lah, tu pun sedap dah 😋

303/2021/RoadTo1k/998❤️ Negara Huruf S: Countries of The Month ❤️❤️ Negara S = 16 /27 : South Sudan ❤️Moukhbaza is made from mashed ripe bananas smothered with hot peppers. This sweet and spicy combination is popular in Sudanese cuisines. Sweet ripe bananas are brought to life when mixed with hot, spicy chilies; your taste buds will not even know what to do with themselves. Nibbling a sweet treat is a truly delicious thing. Nevertheless, discovering that perfect balance of sweet and spicy combine in Sudanese Moukhbaza is something that will hit all your senses. Dried chili peppers add so many flavors to Sudanese cooking. (Source : The African Gourmet).Hahaha..bagi hakak gelak dulu sebelum cerita 🤣🤣🤣🤣😂😂😆😆. 1st of all masa tengok resipi ni dok fikir apalah rasa pisang campur cabai campur jus lemon ni 😅. Tapi bila mix together. Rasa sikit 🤭. Uittt sedap kot😋😋😋. Banana mashed ni biasanya kat Sudan dorang makan dengan roti. Dengan salad. Tapi hakak mix match kan dia dengan biskut oreo. So yummy 😌

339/2021/RoadTo1k/1034❤️ Cookpad Passport ❤️ #cppassport❤️ Negara A = 1/11 : Angola ❤️Muamba Chicken aka Muamba de Galinha is an extremely popular chicken stew in Central Africa and most would say, it is Angola’s National dish. It is rich with the aromatic flavors of garlic, tons of onions, spiced up with hot pepper and thickened with okra. (Source : Website African Bites).Resipi pertama untuk Negara A yang hakak pilih adalah berasaskan ayam dan semestinya sejenis lauk 😊. Hakak ikut resipi asal hampir 90% pastu hakak tambah sedikit bahan ikut citarasa sendiri. Secara keseluruhan resipi ni sedap, dia punya bau tu menusuk kalbu bak hang. Mungkin sebab hakak tumis dengan minyak sapi kot menggantikan minyak conola (dah tu je ada pun haa 😅). Pastu tambah serbuk cili (nak bagi extra pedas sebab paprika je macam kureng pedas 😬) Pastu chili bonnet gantikan dengan cili padi (sebab tiada stok). Untuk pekatkan kuah, hakak tambah sedikit tepung jagung. Selebihnya i follow saja resipinya 😘

20/2022/RoadtoWorldRecipes/1138❤️ Cookpad Passport ❤️ #cppassport❤️ Negara G = 4/11 : Guyana ❤️Souse is a pickle made with cooked meats, seasoning and vinegar. This dish is made with chicken feet (but Guyanese people never usual use the plural form when referring to it) and corn in a spicy broth. (Source : metemgee.com & YouTube Metemgee).Resipi ni pun masih lagi buat pencinta kaki ayam. Sejenis masakan berkuah persis sup (untuk rakyat Malaysia) ataupun stew bagi masyarakat negara lain. Sebuah hidangan yang sedap je. Hirup kuah panas-panas memang sedap. Boleh cuba ya 😉

352/2021/RoadTo1k/1047❤️ Cookpad Passport ❤️ #cppassport❤️ Negara A = 5/11 : Algeria ❤️Tajine zitoune is a traditional Algerian dish made with a combination of chicken pieces, olives, onions, carrots, mushrooms, thyme, bay leaves, lemon juice, and saffron or turmeric. The olives are blanched and dried, while at the same time, the chicken is browned with onions and spices. The meat is cooked in water with vegetables, mushrooms, and olives, and the combination is simmered until tender. Near the end of cooking, flour and lemon juice are mixed in and poured over the chicken. The dish is usually cooked in a tagine, and it is recommended to garnish it with cilantro and serve it hot with saffron rice on the side. (Source : tasteatlas.com).Recipe source : YouTube North African Cuisine & Lifestyle with Henia.Sejujurnya resipi ni hakak tak boleh makan 😩. Sebab rasanya hampir sama dengan masakan taucu. Tapi nasib ler suami suka taucu, jadi dia tolong perabih. Rasa taucu tu, mungkin datang jadi jeruk buah zaitun tu kot. Sebab bahan-bahan lain, hakak rasa tak dela akan bagi efek rasa macam tu😅. Jadi bagi yang suka taucu, korang boleh cuba resipi ni yer 😬

360/2021/RoadTo1k/1055❤️ Negara Bendera Jingga : Part2 (4negara) ❤️ #BenderaOren2❤️ Bendera Jingga = 9/9 : Niger❤️❤️ Negara N = 1/11 : Niger ❤️Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. (Source : Wikipedia).Recipe Source : cooking.nytimes.com.Resipi ni umpama nasi tomato berempah lah bagi hakak. Rasa dia sedap. Kalau dipadankan dengan ayam masak merah dan jelatah pun ngam 😋 Macam ni hakak suaipadankan dengan Jasha Maroo (Bhutanese Spicy Chicken Stew) (boleh cari resipi di Cookpad hakak yer). Resipi nasi ni sedap. Reccomend untuk korang cuba hokey 😘❤️❤️❤️❤️❤️

259/2021/RoadTo1k/944❤️ Negara Huruf S: Countries of The Month ❤️❤️ Negara S = 3 /27 : Sweden❤️Resipi ni Cooksnap daripada Kak Zakiah @gula_apong. Cumanya hakak guna rempah segera jenama Hilmie Red & Hot Spicy je. Dalam rempah ni dah siap ada English Herbs seperti parsley, rosemary, oregano. Jadi senang jela. Hanya gaul sahaja.