37/365Vege stir fry is the easiest to make and healthy too. You can really savour the taste of the vegetable aside from seasoning of salt and pepper.

112/365I #ChoosetoCook one of my favourite fried rice recipe at a Chinese/Hong Kong restaurant.@ellyelin your turn to cook this for your husband. 😁

Ada lagi baki setengah tin corned beef. Ternampak resipi stir fry corned beef @cook_19626828 terussss tercetus idea nak buat sambal goreng guna pes sambal yang baru buat semalam. Simple yet oh so sedaaappp! Boleh makan dengan nasi atau roti, nak ratah macam tu pun best weyh!#GoldenApron23#TeamCornedBeef#3Bahan

14/365Easy recipe using ready made Pork Sambal with any vege available at home.

The Stir-Fried Pak Choy with Dried Prawn and Anchovy is a simple and easy recipe that can be prepared with minimal ingredients. Here, we use only the freshest greens and typical Malaysian ingredients such as dried prawns, anchovies, garlic and more. What makes this healthy, low sodium Stir-Fried Pak Choy so delicious is the AJI-NO-MOTO® Umami Seasoning (14% lower in sodium), which is used to give this dish a flavourful punch! Pak choi is a popular vegetable as they can be cooked with chicken, shrimp, beef, mushroom, or tofu as there are so many ways to prepare them. The Stir-Fried Pak Choy with Dried Prawn and Anchovy dish is usually complemented with steamed rice. Our tip: use brown rice which has a lower glycaemic index (GI). Click here to find more stir-fry recipes.

28/365My fav soup and its so easy to make. It really is the comfort food for me when ii'm feeling slightly under the weather.

Thai "Fast Food"Easiest to make (throw2 campak2)kao pad gaprao gai kai dao", which simply means rice with chicken holy basil stir-fry and a fried egg.

Beef Stroganoff or beef Stroganov is a Russian dish of sautéed pieces of beef served in white sauce.

This dish is the most popular Chinese beef stir-fry dish in the United Status. I masak together with soft scrambled egg (cooked with ghee) and makan dengan steamed rice. Sedap 😍😍😍

Ever since I was a child, I fell in love with pasta especially carbonara the texture, the flavours that it carry, pasta when done right can be a vessel for your sauces.I remember growing up eating the pre-made Prego Mushroom Carbonara Sauce and I was hooked on and it became one of my favourites growing up. So I wanted to taste the original but I can’t because the original is made with guanciale (cured pig jowl/cheek) not halal. So I decided to make the Halal version or the closest I can get to it. I’m not saying its authentic but it’s inspired by the techniques of Italian chefs.After years of doing research through books, Youtube and Google. I have crafted what I think is the best halal carbonara besides using smoked duck breast.

76/365Was scrolling through IG and saw a reels on Thai chili garlic prawns. So this recipe is inspired by that but at the same time i added on leftover minced ginger (that wasnt in the original recipe) as i didnt wanna waste it.

Comfort food. I remember my mom used to cook this when I'm down with fever. This is a big potion for 4 and 6 people.U can add chicken or beef for this recipe but make sure to cook it before.