My comfort food is porridge. When I’m sick or missing home, or just on a chilly morning mood, porridge is my go-to meal.The porridge that I am used to is not the popular bubur McD, but the traditional old school hawker rice porridge with century egg. Some stalls will cook them in a claypot over a charcoal stove which makes the nostalgic frangrance.Century egg has its fan base. It’s either you love it or hate it😂. I am quite a lover.

68/365Corned beef is my favorite when i was a kid. Loved it when my mum cooked corned beef fried rice or just stir fry corned beef with big onion, chili and egg.Instead of doing corned beef fried rice i'm decided to make Corned Beef Pasta.

To make this simple pasta more delicious, please pick seasonal fresh vegetables available in your place!! This time, I used onion, eggplant and mushrooms, but you can use anything instead.

A recipe from a friend of mine. Really tasty and so easy to make.I made it for dinner few nights back and had it with Baguette bread. YUMS! Will definitely make more of this for dinner as the weather recently calls out for soupy meals.

The Cashew Chicken is a saucy and tender stir-fried chicken dish with cashew nuts drizzled in garlic sauce. Typically served with rice, this delicious dish is notorious in Thailand, and now you too can make it at home! It has a nice blend of textures, easy to prepare, and rich in protein. Be sure to use a high-quality seasoning like Rasa Sifu™ All in One Seasoning; it makes a significant difference in the taste. The brown rice used in this dish is a rich source of dietary fibre, which provides a good energy source. The high protein content of this dish gives your muscles the amino acids necessary to repair and rebuild, ready for the next round of cardio, weights or both!

This is a super easy dish that my mother used to make when I was growing up. She was a working mother, so she often opted for meals with short prep time to feed small hungry mouths. Enjoy!Prep time - 10 minutesCook time 5-6 minutes

This recipe I got from mom. Since young, mom always made this either with crab or prawn (the bigger the size the better 😅). It is a simple recipe because it only requires your ready supply pantry and also easy to make 🌺.

As I always have canned tomatoes and pasta ready at home, I usually cook this quick pasta when I don’t have much ingredients stored. This sauce can be used for other dishes too!And if you make too much, you can freeze it too!

Reasons why I love this spaghetti:1. Kids will have no choice but to eat the veggies. ;)2. Simple and quick with barely any fuss. (use a blender for the garlic and onions - blitz it!)3. The sauce (if any are left over) can be used for omelette "bstik" - just re heat in wok and add a couple of sliced chilies.

I remembered the delicious Agedashi Tofu which I had in a Japanese restaurant the other day, so I decided to try making it at home.2 Tips to make it successful:- Removing the excess water from the tofu helps to keep it in shape and also prevents oil splattering.- When frying the tofu, only touch it when turning it over. If you move it too much, the tofu will fall apart.

Dumplings are eaten in many countries such as China, Japan, Korea, Russia and Nepal. Today, I made Mandu, dumplings in Korea. It’s said to bring fortunes and I’ve heard that it’s eaten for weddings or new year.It takes some time to prepare, but it’s really worth it!My own challenge in October: #1day1recipe 😆#cppassport

When I saw the Taufu topic, I remembered that @sasha_sabrina asked me to share how to cook Agedashi tofu over a year ago. She told me that it’s available in the Japanese restaurant in Malaysia. So sorry for being this late but let me share my first version to cook it😂 The authentic way is to make the dipping sauce from dashi, but this time I made with Mentsuyu sauce which is quicker to cook. I’ll share the authentic version too in the coming weeks!😊Since I forgot to buy green leek or white radish which I usually add as toppings, I only added grated ginger this time. But if you have them, please have them too! It will be more delicious!