It’s a very simple recipe. Easy to do and taste really good. I do this when my kids are not well and it helps to boost platelets count in our blood.Note: This dish is simple with very less ingredients as it’s for someone who’s not feeling well. You can opt for additional spices, herbs and all too to make the dish more tasty and good. For me this taste just right for my kids as they don’t prefer overpowering taste of spices.

today I want to share the rendang recipe of Ayam Kampung at the request of the children..The recipe is very easy and delicious ..❤️🌼

Country Of The Week#Cotw

Assalamualaikum..today I want to share my mom's favorite cake recipe .... the ingredients of this cake are very simple and the way to make it is also simple.

🍜 “Pad kee mao ผัดขี้เมา or drunken noodlesis stir fried noodles with holy basil andlots of chilies. It's a cult-favourite Thaistreet food. The combination of chewy fresh rice noodles the epic savoury sauce,and the fragrance of holy basil ... thereis nothing quite like it and it never gets old” hepi meneraiiii 😉➡️ Source hotthaikitchen

This is a recipe which I learned from Italian colleague. It’s very easy and delicious so that many of us went for the seconds or even third rounds!Highly recommended!! Please try and send me a cooksnap!! (Sorry, the amount of ingredients are not fully written as we made in a big portion. Please adjust as you like!)Huge thanks to @vletizia !

I really like Korean food. Kimchi, Ramen, Korean Fried Chicken and more. Among that, one of my favorite foods is Kyochon Fried Chicken. The recipe is very simple and requires only a few ingredients. This time, I learned this recipe myself through the internet🤭

3/2022/RoadtoWorldRecipes/1121❤️ Cookpad Passport ❤️ #cppassport❤️ Negara B = 5/18 : Burkina Paso❤️Riz gras is a meat- and rice-based dish in Burkinabé cuisine the cuisine of Burkina Faso, Africa. Riz gras is often served at parties in urban areas of Burkina Faso. Riz gras is prepared with significant amounts of meat and vegetables, and is usually served atop rice. Additional ingredients used include tomatoes, eggplant, bell peppers, carrots, cabbage, onion, garlic, meat or vegetable stock, oil and salt (Source : Wikipedia).Recipe Source : Website At Home World Traveler.Resipi ni boleh diklasifikasikan sebagai nasi tomato versi negara Burkina Paso lah. Rasa dia of cos sedap dah nama pun nasi 😬

Negara Bendera TIADA Kuning/Emas“Cajun food, which is known for its intense heartiness and spicy notes, is a style of food that was developed in the southern parts of the United States. It originated with Acadian immigrants, who ended up in the south after fleeing Canada in the 18th century.”🥔🌶🍗 Meh la terai casserole dish ni. Sedap & gerenti kenyang, hepi meneraiiii 😉➡️ sumber : Taste Great Foodie

354/2021/RoadTo1k/1049❤️ Cookpad Passport ❤️ #cppassport❤️ Negara L = 1/9 : Liberia❤️Liberian cabbage stew, as the name suggests, is a traditional stew from Liberia. It's made with a combination of cabbage, chicken, Maggi cubes, meat tenderizer, beef, tomato paste, black pepper, chicken bouillon, onions, and vegetable oil. The meat is fried together in oil until golden brown. The remaining ingredients are then added to the pot and the stew is simmered until it thickens and the ingredients become tender. It's recommended to watch the stew carefully to prevent the ingredients from sticking to the bottom of the pot. (Source : tasteatlas.com).Recipe Source : cooks.com.Bagi hakak resipi ni sedap. Penggunaan bahan dalam resipi asal agak banyak jugak lah, nak ayam lah, daging lembu lah, serbuk daging lah 😅 Hakak tukar semua tu dengan daging lembu cincang sahaja 😬Pastu untuk bagi sedikit pedas, hakak tambah cili. Selebihnya iolls follow je resipinya 😌

Creamy Gochujang Pasta with Prawns is a fusion dish that perfectly blends Korean spice with Italian comfort food. This recipe features tender pasta coated in a rich, creamy sauce infused with the bold flavors of Gochujang, a Korean red chili paste known for its sweet and spicy kick.Creamy Gochujang Pasta dengan Udang ialah hidangan fusion yang menggabungkan rasa pedas Korea dengan gaya Itali. Resipi ini menggunakan sos Gochujang iaitu cili pedas Korea yang terkenal dengan gabungan rasa manis dan pedasnya. Digabungkan pula dengan keju, sedap sangat rasanya.

Part 2: C.O.T.W Bendera OrenSumber: PinterestSerba sedikit info mengenai negara Niger:Niger is a country in West Africa named after the Niger River. Niger is bordered by Libya to the northeast, Chad to the east, Nigeria to the south, Benin and Burkina Faso to the southwest, Mali to the west, and Algeria to the northwest. Niger covers a land area of almost 1,270,000 km2 (490,000 sq mi), making it the largest country in West Africa. Over 80% of its land area lies in the Sahara Desert. The country's predominantly Muslim population of about 22 million live mostly in clusters in the far south and west of the country. The capital and largest city is Niamey, located in Niger's southwest corner.(Sumber: Wikipedia)Jollof rice sebelum ni Saya pernah buat.. jollof rice boleh dimasak seperti nasi Arab atau masak nasinya sahaja.. masak kat gas atau rice cooker/pressure cooker.. saya masak dalam rice cooker sahaja..Ada beberapa bahan yang saya tiada.. boleh rujuk resepi saya dahulu kat link di bawah.#BenderaOren2