Pimenta

part Tellicherry Black Peppercorns • part Malabar Green Peppercorns • part Kampot Red Peppercorns • part Coriander Seeds (Coriandrum sativum) • part Pink Peppercorns (Schinus Terebinthifolius, AKA: Brazilian Peppertree, Peruvian Peppertree) • part Jamaican Peppercorns (Pimenta dioica, AKA: Allspice Berries) [see NOTES]

Uma gorda fatia de abacaxi bem doce com casca e tudo sem o miolo • sal do Himalaia • Aji-No-Moto • pimenta do Reino • Pesto de manjericão - melhor seria se de hortelã • Creme de requeijão que sobrou da salada • Grãos de romans • Creme balsâmico de Cabernet Sauvignon

Trigo em grãos pré-cozidos • Canjica pré-cozida • Ervilha fresca outro congeladas • Milho verde (de latinha) • Grãos de Romans • Cebola branca picada • Pimenta Jalapeno • Alface verde • Alface roxa • Queijo Parmesão ralado (Faixa Azul) • Requeijão em pote • Azeite •

maço de aspargos frescos • Alguns legumes: pimentão vermelho; pimenta, pimenta Dedo de Moça, vagem francesa, cebola roxa • sal do Himalaia • pimenta do Reino • Azeite • Creme balsâmico de Cabernet, morangos e pimenta - de preferência, caseiro • Salsa, cebolinha e salsinha para decorar • maço de aspargos frescos • Alguns legumes: pimentão vermelho; pimenta Jalapeno, pimenta Dedo de Moça, vagem francesa, cebola roxa • sal do Himalaia • pimenta do Reino • Azeite •

Molho de carne para carnes grelhadas • Petit medalhões • Creme de requeijão que sobrou da salada de grãos • Creme balsâmico de Cabernet Sauvignon • Azeite • sal do Himalaia • pimenta do Reino • s\

skinless bone-in chicken breast (half each breast) • garlic cloves, minced • pimenta muida (crushed Portuguese chili pepper) • salt • fresh lemon juice (1 lemon) • olive oil, extra virgin

onion (or 1 small one) • garlic cloves minced • pimenta (Portuguese pepper,Or sambal OR crushed chills) • heaping tsp tomato paste • olive oil • beer (your fave beer) • frozen raw-skin on shrimp • chopped parsley

Smoke Portuguese Linguica sausage,chopped in large 1 inch pieces • large potatoes, skin removed and diced medium-large pieces • tomato paste • onion, chopped • garlic, sliced super thin (or minced) • can diced tomatoes (796 ml) • Portuguese Pimenta pepper (or .5tsp cayenne and .5tsp paprika) *or more if you like it a lil spicier* • salt and pepper • olive oil, extra virgin • Fresh green beans (ends removed and cut in half) • water (enough to just cover everything)

vegetable oil • onion • tomato paste • garlic powder • black pepper • white pepper • garlic (sections) • salt • pimenta (Portugese pepper) • white wine • chicken breast • long grain rice •

boneless porkchops *or steaks* (beaten a little to tenderize and even out in size) • paprika • chicken seasoning (like knorr chicken bouillon) • large onion, sliced • garlic cloves, minced • olive oil • Bay leaf • chicken seasoning *bouillon powder* • Bay leaf • pimenta muida (Portugusse crushed red pepper sauce) • Paprika • tomato sauce (or your fav pasta sauce) •

pinto beans • onion diced • garlic cloves, minced • olive oil • Portuguese pepper (Pimenta Muida) • chicken knorr (or one cube) • pasta sauce (any sauce will work) • water • Chouriço chopped • healthy helping of fresh parsley, chopped (about 1/4 cup)

Stewing beef, chunked • medium onion, diced • garlic cloves, minced • olive oil • medium potatoes, peeled and diced • tomato paste • pimenta muida (portuguese crushed red pepper) **** • chicken knorr powder • dried basil • portuguese chorizo, sliced • Salt and pepper to taste (if needed)