Season your meat at least 1 hr

In a large pot, heat oil and brown each side of your meat in batches. They don't need to be fully cooked, set aside after browning.

In the same pot, add a little more oil if needed, add your onions and garlic. Sautee 2 min or until translucent.

Add the rest of your pot ingredients, except the water. Mix everything together. Return your meat to the pot (including any juices from the plate) and mix into the sauce.

Add enough water until it JUST covers the meat. Bring everything to a boil/ bubble then reduce to medium-low. Cover with lid, leaving a slight vent. Cook for 45min-1hr or until meat is tender.

Serve on your fave bread/bun. Lay some of that sauce on your Sammy. Delish. You can also have it with white rice, the sauce on the rice. Enjoy!