I love this recipe it's delicious.#3006

Guys this is my personal salad because I like spicy food! And for me eggs with sardine and potatoes is great!! So feel free to add what you like. This salad is really adaptable💞💞💞💞💞

I was making potato salad and came up with this on the spot.It also goes well with lettuce or imitation crab meat. Adding lots of milk is also tasty.Using new potatoes makes it taste even better.Step 2: As you're mashing the potatoes with a fork, the skin will peel off. Recipe by Yuuyuu0221

I was thinking about a salad we can enjoy during Christmas, and I came up with this recipe. I prepare this salad every year.You can either use homemade potato salad or the store-bought kind. You can also just mash the potatoes, and mix with mayonnaise, salt and pepper without other ingredients. For 2 servings. Recipe by ayukoro

Salads with beans or grains is a great way to support your protein intake. Try this recipe with whatever beans and greens you have. You won’t regret!

With this recipe, sweet potatoes add a touch of sweetness to the usual potato salad with mayonnaise.It can be served either hot or cold.

This egg salad variation is super simple to make. It is one of those simple filling things that you can eat for lunch or dinner. Serve it on low calorie bread or eat alone if your going low carb

A salad that can be a meal or as a side. I will warn you expect heavy gas. If you wish to eliminate most of that add summer savory as it is a natural antigas remedy.

This is the best way to make potato salad. Soft potatoes every time with a classic taste.

This is a great Halloween or kids party side and you can make it as long as you need to serve all your guests!

My parents-in-law harvest plenty of cauliflower, so I came up with this.If you want to dress it up, add boiled shrimp. Be sure to thoroughly drain the water from the cauliflower.Also try this with broccoli. For 4 servings. Recipe by Shuumiri

This is my variation of @CrockpotGirl ’s recipe. I added bacon and adjusted the other add-ins to suite our tastes. That’s the great thing about this recipe. You can customize it with whatever flavors you like best.This is served cold and makes a great lunch to-go.