Potato Salad

Name: Potato Salad
Total time: 7200 s
Yield: 20 servings
Cuisine: American
Ingredients: 3 lb petite red potatoes; 1 red onion, finely chopped; 6 celery stalks, chopped; 1 1/4 cups mayo; 2 Tbs mustard; 1 tsp salt; 1/2 tsp pepper; 1/4 tsp garlic powder; 2-3 tsp fresh parsley, chopped (optional); 8 hard-boiled eggs, chopped

Adrianne Meszaros @adriannemeszaros

This is the best way to make potato salad. Soft potatoes every time with a classic taste.

Adrianne Meszaros @adriannemeszaros

This is the best way to make potato salad. Soft potatoes every time with a classic taste.

Saved

Ingredients

2 hours

20 servings

3 lbpetite red potatoes
1red onion, finely chopped
6celery stalks, chopped
1 1/4 cupsmayo
2 Tbsmustard
1 tspsalt
1/2 tsppepper
1/4 tspgarlic powder
2-3 tspfresh parsley, chopped (optional)
8hard-boiled eggs, chopped

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Steps

2 hours

1

In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
2

While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
3

While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.