https://www.mindas-kitchen.com/For those days when you don’t have a lot of time and you need a quick meal to cook for your family and kids, this is perfect and budget friendly :)

This crispy and savory sautéed corned beef is addictive. It's great as a snack or a side dish with rice.The Origin of This RecipeThis is a sautéed corned beef dish called 'Ginisang Corned Beef'. In the Philippines, it's often eaten as a breakfast side dish, but I didn't know about this way of eating it when I was in Japan.

I could eat my weight in these lil goodies! lol Used leftover corned beef and mashed potatoes for a new meal to try thats quick and easy :hungry

I tend to look for this on good breakfast menus when I know it’s not prepared from a can. There’s just no substitute for the real - deal. After a traditional "Irish" meal of corned beef, I use the leftovers (see my recipe) for the next day's breakfast (or dinner). Traditionally it's topped with an egg either poached or fried.

Not much of a story here. Just something my boys enjoy when we make it on the holidays.

This is so easy, sorry about that. But it's delicious! Thank you for making it the number one search result. Featured in the category! Thanks for 100 recipe reviews. The origin of this recipe: My mother has been making this for a long time. It's not much of a recipe, but I wanted to share that it's also delicious in a sandwich.

The classic combination of potatoes and corned beef is elevated with the tang of whole grain mustard for a grown-up taste. Great for bruschetta or lunchboxes! The origin of this recipe: I've loved corned beef since I was young, so I've been eating it for years.

This was ohhhhhh soooooo good. I loved it

Just eggs and corned beef!! It's simple! Perfect for a quick snack or when you need one more dish! It's incredibly delicious when freshly made!The origin of this recipeMy partner, who can't cook at all, can only make this! The first time I tasted it, I was amazed by how delicious it was! I learned it from him and started making it myself☆ No seasoning needed! The flavor of the corned beef is more than enough! It's now a staple in our home!

I always cook extra corned beef on st Patrick's day because this is my favorite breakfast. Quick and easy.

Not quite fond of corned beef until I cooked it for an entire day in crock pot. Absolutely tender and delicious. The tasty cabbage is a perfect complement for it.

Happy St.Patty’s Day !! ☘️🍀Oh my goodness , how delicious this comes out when you cook it with beer 🍺!!! Enjoy 😉!!!