Sunday morning… What better plan than having delicious pancakes for breakfast?They are super easy and quick to make!In Spain, we call them “tortitas.”I remember when I was little, going to a café in Murcia (Spain) to have them—they made them so good! I would order them with whipped cream and hot chocolate on top… Such a treat! 😋

Easy fluffy pancakes!!!

Well I have no background on this except that I love trying different things and plantains are loaded with great vitamins and minerals. I started eating more as I was iron deficient and plantains helped a lot 😜

Fluffy, moist and delicious eggless pancakes!Don’t ever toss away overripe bananas. They are perfect to make these delicious banana pancakes. As the bananas ripen, they releases sugar making them sweeter. For this reason, this recipe does not call for any added sugar, making it a nutritious and conscious breakfast option.You can make this recipe fully vegan by substituting the milk for any plant based milk of your choice and using vegetable oil instead of butter when cooking.I obtained this recipe from The Plant Based School by Nico Pallota. I halved the original ingredients but you can find the full recipe below:https://theplantbasedschool.com/banana-pancakes/#wprm-recipe-container-63564#CA2025

I know, you're probably thinking: just pancakes? But these are one of a kind!!! There so soft, fluffy and delicious😍😍😍

I’ve been searching for a really good pancake recipe for a while now & I think this is it.

These are soufflé-style pancakes made with yogurt.You don't need to strain the yogurt, so you can make these as soon as the craving hits!These are fluffy pancakes like the ones I ate at Bill Granger's restaurant.I used yogurt instead of ricotta cheese! Recipe by a2co

Stumbled upon this recipe onlinr at a website called thepreparedpantry.com.

As seen on BBC with Ainsley Harriott