Add the egg yolks, milk and ricotta to a bowl.

Add the flour, baking powder and salt to a mesh strainer. Sift it through to the bowl.

Whisk the mixture.

Whip the egg whites at the higher speed until fluffy like foam.

Fold the egg whites into the mixture.

Carefully lay out the pancakes on a hot pan (~7 on the conventional stove). Follow the regular pancake baking instructions for the rest.

Add maple syrup or any other sweet substance to the pancakes, since the pancakes are sugar-free.