Bill's Restaurant Style Soufflé Pancakes

Name: Bill's Restaurant Style Soufflé Pancakes
Yield: 2 servings
Cuisine: American
Ingredients: 80 grams ○Cake flour; 5 grams ○Baking powder; 2 Egg yolks; 2 Egg white; 40 grams Yogurt; 100 ml Soy milk (or regular milk)

cookpad.japan @cookpad_jp

These are soufflé-style pancakes made with yogurt.
You don't need to strain the yogurt, so you can make these as soon as the craving hits!

These are fluffy pancakes like the ones I ate at Bill Granger's restaurant.
I used yogurt instead of ricotta cheese! Recipe by a2co

These are soufflé-style pancakes made with yogurt.
You don't need to strain the yogurt, so you can make these as soon as the craving hits!

These are fluffy pancakes like the ones I ate at Bill Granger's restaurant.
I used yogurt instead of ricotta cheese! Recipe by a2co

cookpad.japan @cookpad_jp

These are soufflé-style pancakes made with yogurt.
You don't need to strain the yogurt, so you can make these as soon as the craving hits!

These are fluffy pancakes like the ones I ate at Bill Granger's restaurant.
I used yogurt instead of ricotta cheese! Recipe by a2co

These are soufflé-style pancakes made with yogurt.
You don't need to strain the yogurt, so you can make these as soon as the craving hits!

These are fluffy pancakes like the ones I ate at Bill Granger's restaurant.
I used yogurt instead of ricotta cheese! Recipe by a2co

Saved

Ingredients

2 servings

80 grams○Cake flour
5 grams○Baking powder
2Egg yolks
2Egg white
40 gramsYogurt
100 mlSoy milk (or regular milk)

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Steps

1

Sift together the ○ ingredients.
2

In a bowl, mix together the egg yolk, the sifted ingredients from Step 1, the baking powder, yogurt, and soy milk.
3

Put the egg white in a bowl and whip well until soft peaks form to make the meringue.
4

Add the meringue to the bowl from Step 2 and being careful not to smash the meringue, gently mix to incorporate throughout the batter.
5

Melt a little butter in a frying pan and cook the pancakes on a low-medium heat on each side for 1:30-2 minutes. Adjust the time according to the size of your pancakes.
6

The batter isn't too sweet, so garnish with powdered sugar, maple syrup, pancake syrup, honey, etc. They're also great with fruit!