I received lots of chestnuts, and I made simmered chestnuts for the first time. I really wanted to make something with them, so I made this using pancake mix. It's easy, yet very delicious, so I uploaded it.When you pour the batter into the cake pan, fill the pan up to about 80%.Gently tap the pan on a work surface a few times to remove air bubbles from the batter.If you have a little leftover batter, put it into ramekins or aluminum cups to make mini cakes. Recipe by Kagecchi

I wanted to make a cake lined neatly with sweet apple wedges.Your heart may beat a bit faster when you flip the cake over from the frying pan, but when it comes out looking nice, it's really exciting!The flavor and glossiness of the final cake will vary depending on the variety of apples you use and how long you simmer them.The cake will cook differently depending on the frying pan you use and what time of cooking range you have, so please adjust the time and heat while observing how the cake is cooking. (It seems to take longer to cook on an induction cooker.) Recipe by Hokkori-no

I made this with ingredients on hand for my friend who loves pineapple.The baking time will vary depending on the oven, so adjust accordingly.If it seems like it is going to burn, cover with aluminum foil and bake until the center has cooked. Recipe by Eriji

I wondered how the apple cake I made before would taste with cinnamon, so I tried it out. Every time I make this cake it's different It's always exciting when you flip the cake onto the plate, but that itself is a lot of fun!The flavor and glossiness of the final cake will vary depending on the variety of apples you use and how long you simmer them.The cake will cook differently depending on the frying pan you use and what time of cooking range you have, so please adjust the time and heat while observing how the cake is cooking.(For this recipe, I used a thick-bottomed induction compatible frying pan.) Recipe by Hokkori-no

Whenever I make cakes with pancake mix, I always try to get rid of its characteristic powdery taste. I tend to have a lot of cocoa left over, so I use lots!This is a chocolate cake made without chocolate. Recipe by Totoha

I adapted the cinnamon apple cake with pancake mix in a skillet into a rice cooker recipe version.Check and adjust the cooking time according to your rice cooker.※ Depending on the rice cooker, you may not be able to make the cake. Please refer to the instructions for your rice cooker.Try to be careful during Step 12 as very hot steam comes out when you open the lid of the rice cooker. Recipe by Hokkori-no

I got good reviews for my kabocha squash cakes so thought I'd try making a sweet potato version. Since you add sweet potatoes and butter, the cakes doesn't taste too strongly of pancake mix.If you want a smoother texture, strain the sweet potatoes before adding to the batter.The sweet potatoes may need longer in the microwave, so check to see if they're done by inserting a chopstick. If the chopstick goes all the way through then they're ok.If you bake the cake in a pound cake tin, adjust the baking time as needed. Recipe by Iku..

I love sweet potatoes.I wanted to make a cake with pancake mix that really tasted like sweet potatoes.Either salted or unsalted butter may be used. When adding to the mix, add about 10g at a time.Baking times may vary due to your oven, so please check in on the cake periodically while baking. Recipe by Komomomomo

I love foolproof rice cooker cakes! This recipe can be made without pancake mix and in a small rice cooker.The origin of this recipeThis is a note for the perfect amount for our 3-cup rice cooker.

This is a variation on my recipe for "Glossy using Frying Pan! Apple Pancake Mix Cake"using sweet potatoes.The final result may vary depending on the size/material of the frying pan, how you control the heat, and the type of sweet potato you use, so adjust the baking time accordingly, while keeping an eye on the cake.If you have leftover potatoes, it's also good to dice them into 5-mm pieces and add them to the batter. Recipe by Hokkori-no

I wanted to quickly make a snack for my kids using pancake mix before they came home.I forgot to take a picture, but after pouring the batter into the pan, make an indentation down the middle. This way, it will rise cleanly as it bakes. Recipe by macha_

This is a quick and foolproof recipe.Just melt the butter, preheat the oven, and mix it up Because you're using pancake mix, you don't have to worry about over-mixing.For the inside chocolate, you can also use bar chocolate.If you let them cool, lightly microwave unwrapped, at 600 W for 30 seconds, one at a time. Recipe by poohmoco