Easily Made with Pancake Mix! Cream Cheese Pound Cake

Name: Easily Made with Pancake Mix! Cream Cheese Pound Cake
Cuisine: American
Ingredients: 200 grams Pancake mix; 200 grams Cream cheese; 100 grams Sugar; 2 Eggs; 50 grams Butter (or cake margarine); 50 ml Milk

cookpad.japan @cookpad_jp

I wanted to quickly make a snack for my kids using pancake mix before they came home.

I forgot to take a picture, but after pouring the batter into the pan, make an indentation down the middle. This way, it will rise cleanly as it bakes. Recipe by macha_

I wanted to quickly make a snack for my kids using pancake mix before they came home.

I forgot to take a picture, but after pouring the batter into the pan, make an indentation down the middle. This way, it will rise cleanly as it bakes. Recipe by macha_

cookpad.japan @cookpad_jp

I wanted to quickly make a snack for my kids using pancake mix before they came home.

I forgot to take a picture, but after pouring the batter into the pan, make an indentation down the middle. This way, it will rise cleanly as it bakes. Recipe by macha_

I wanted to quickly make a snack for my kids using pancake mix before they came home.

I forgot to take a picture, but after pouring the batter into the pan, make an indentation down the middle. This way, it will rise cleanly as it bakes. Recipe by macha_

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Ingredients

200 gramsPancake mix
200 gramsCream cheese
100 gramsSugar
2Eggs
50 gramsButter (or cake margarine)
50 mlMilk

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Steps

1

Heat cream cheese in the microwave for 1 minute to soften, add the sugar, and mix with a whisk.
2

Heat butter in the microwave for 30 seconds to 1 minute to melt. Mix into Step 1 a little at a time.
3

Mix in the milk a little at a time.
4

Crack the eggs open into the bowl and beat well while mixing.
5

Add the pancake mix and mix well.
6

Fill the pound cake pan 80% full with the batter. Lift and drop a couple times onto a table to remove air bubbles. Bake in an oven preheated to 180℃ for 30 minutes.
7

Let cool, then remove from the pan. Even if you are in a hurry, let it completely cool before cutting.
8

It's so moist and fluffy. If you let it sit for a day, it'll become even more moist.
9

If making muffins, decrease the baking time. If it looks like it will burn, cover with aluminum foil.
10

My pound cake pan is deep, so this makes one, but for shallow pans this is probably enough for two.