Buttered Winter Squash

so good and so good for you.

1 Smartpoint on Weight Watchers

This is a Fried Pumpkin! Since it's October. We have to eat Pumpkins as much as we can! This dish is easy to cook and also taste great! You can eat with your families and also can eat by yourself! Enjoy!

This recipe feeds my family of 5 for roughly 3 meals, and it's the only way the kids will eat squash.

Great as a side dish, add it to other foods to hide vegetables (etc pasta sauce with brown sugar) or one of baby's first foods.

Household favorite :hungry

This type of squash has a fragrant aroma but is not as dense as our local pumpkins. Enjoy this butternut squash soup with crispy buttered bread or, for a healthier option, with whole wheat bread. It's an easy and light breakfast.

Delicious! Its only been a year or two since I first tried butternut squash. I am glad I did!

#GoldenApron23

Warm up from the winter weather with a helping of this butternut squash soup that’s sure to hit the spot. Healthy without sacrificing taste, this recipe is entirely vegan so you can indulge in bowl after bowl, guilt-free. Almond Breeze Almondmilk offers all the flavor of classic heavy cream, only dairy-free for a nutritious alternative. Earthy and sweet, a quick topping of sliced green onions and crunchy pumpkin seeds is all that’s needed to make it special enough for company.

One of my favorite ways to prepare sweeter squashes like kabocha and butternut is oven roasting because it brings out their sweetness and is soooo delicious! I just got a big kabocha squash from my garden so I tried roasting with cinnamon and nutmeg since those spices are a nice complement to squash. The touch of cayenne gives it a little bite but is optional :)Besides kabocha and butternut, squashes like acorn, delicata or anything on the sweet end would work well.

Good side dish

I absolutely love this dish! Its the perfect side to any savory meal, or a great ending when you just want a little sweetness.

This recipe goes great with a summer BBQ, a nice steak dinner, or even an after-work snack. My family leaves no leftovers of this yum yum. :)

Most of the time I fry the squash till very caramelized. This is a lot less cooked. This recipe give you a heightened taste of the squash.

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Well, autumn is among us and we are being bombarded with gourds. The good thing about them is that they keep for a long time and you don’t have to know what you’re going to do with them immediately. So, after I let this marinate on top of the fridge for a week, I came up with this.

My very favorite fall time meal!

I was craving soup one day and came up with this while making it. It's very hard to mess up. You can play around with it too. You can use Sage which is more classic in butternut squash soup instead of rosemary and thyme. You can play around with it to suit how you like it.

This recipe was shared by my friend Jennifer.

Just wanted some.

Seasonal soup

Amanda Hesser adapted this recipe from acclaimed chef Thomas Keller. It should be approached as a labor of love because it takes many steps and several hours, but the result is outstanding.#GlobalApron