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Mashed Butternut Squash
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A picture of Mashed Butternut Squash.

Mashed Butternut Squash

shela.sweeny
shela.sweeny @cook_3832368
Guyton, Georgia

Good side dish

Good side dish

Read more

Mashed Butternut Squash

shela.sweeny
shela.sweeny @cook_3832368
Guyton, Georgia

Good side dish

Good side dish

Read more
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Ingredients

  • 1large Butternut Squash
  • 2tbl. Butter
  • 1/4cup packed Brown Sugar
  • 1tsp. Salt
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Steps

  1. 1

    Poke some holes in squash and place in microwave for 10 mins. On high.

  2. 2

    Flip and repeat for 10 more mins. Will be Very Hot.

  3. 3

    Remove and cover with foil. Let cool enough to handle.

  4. 4

    Slice length wise and remove seeds. Remove pulp. The skin should literally peel off. If still hard, microwave 5 more mins.

    A picture of step 4 of Mashed Butternut Squash.
  5. 5

    Add pulp to remaining ingredients and mash with fork. Should be very soft. Serve or reheat later.

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shela.sweeny
shela.sweeny @cook_3832368
on January 09, 2015 18:36
Guyton, Georgia

Comments

dolnorman
dolnorman @cook_3267713
June 11, 2015 18:35
make it this way all the time!! love it!!
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Keywords

Textured Soy Protein Butter Butternut

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