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Ingredients

  1. Potato
  2. Flour
  3. Bread crumb
  4. Seasoning
  5. Scotch bonnet
  6. Onion
  7. Mince meat
  8. Oil for frying
  9. For d roll
  10. Flour
  11. Salt
  12. Water
  13. Baking powder

Cooking Instructions

  1. 1

    Peel ur potato n cook, grind ur scotch bonnet n little onion the remain should b cut

  2. 2

    Cook ur mince meat then mash ur potato add ur meat to it, ur seasoning, grind scotch bonnet, onion, bread crumb n little flour mix it to form a soft dough, while seive ur flour add baking powder salt n water to form a dough

  3. 3

    Mold ur potato then kneed the dough n cut like this one

  4. 4

    Then roll it on top of ur mold potato n fry

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Comments

Written by

simran usman
simran usman @Simran_pastry
on
Maiduguri

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