Taco Tuesday

We had these when I was growing up. Nothing authentic just tasty and really light. You can put a pan of tacos on the table and no one I know would pass up a crispy little piece of heaven. Using an upside down muffin tin to heat and serve your tacos is brilliant and NOT my idea lol
Taco Tuesday
We had these when I was growing up. Nothing authentic just tasty and really light. You can put a pan of tacos on the table and no one I know would pass up a crispy little piece of heaven. Using an upside down muffin tin to heat and serve your tacos is brilliant and NOT my idea lol
Cooking Instructions
- 1
Brown and drain your ground beef. In a measuring cup, combine all your spices and stir. Add to beef and stir. Add water and cook for a few minutes stirring.
- 2
Heat your oven to 350. On an inverted muffin tin, line up your taco shells, 2 per row. Heat til crispy and warm. Remove from oven. Fill each shell with meat, cheese, lettuce, and sour cream, in that order. Take it to the table. The rest is history.
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