Fish Tacos

Name: Fish Tacos
Total time: 1800 s
Cuisine: South African
Ingredients: 1 cup cornflour; 1 cup cake flour; 1 tsp baking powder; 1 and half cup water; Half full of greens; Pineapple Salsa; Fish (Tilapia); 50 g rosemary; 2 tsp salt; 1 tsp chillie flakes

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

My go to kind of Mexican inspired dish

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

My go to kind of Mexican inspired dish

Saved

Ingredients

30 minutes

Taco shells
1 cupcornflour
1 cupcake flour
1 tspbaking powder
1 and half cup water
Taco filling
Halffull of greens
Pineapple Salsa
Fish (Tilapia)
50 grosemary
2 tspsalt
1 tspchillie flakes

Saved

Steps

30 minutes

1

In an empty container add 1 cup cornflour, 1 cup cake flour, 1 tsp of Baking powder and 425ml of water then mix and leave to rest for 10 minutes
2

On a floured surface.. roll out the shells using a rolling pin or anything
3

For the fish, pan fry on a non-stick pan for 10 minutes each side seasoned with salt, chillies flakes, rosemary
4

Assemble tacos with the desired filling - I used pineapple salsa, and greens (lettuce)