Meat pie 2
Cooking Instructions
- 1
In a clean bowl mix all the dry ingredients then add in the butter and mix for 2 minutes beat the egg in a separate bowl then add it to the flour mixture and mix then add the water to form a dough.cover it with a towel and allow to rest for 20 minutes.
- 2
For the fillings in a non sticky pan heat 1/4 cup of oil add the onions stir for 1 minute add the garlic paste then add in the minced meat and stir for some minutes the add all your seasonings keep stirring occasionally until it is well cooked then add the carrots and allow to cook for 3 minutes then mix a tablespoon of flour and 1/4 cup of water then add it to the meat close it then turn off the heat and allow to simmer.
- 3
Roll out your dough and cut it to desired shape I used meat pie cutter in shaping mine then add a spoon full of the fillings and seel the edges with water and flour mixture.fry until golden brown.
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