Carrot Cake Pie
I love carrot cake, period. So why not carrot cake pie? Sometimes you just have to try things. This is one of those things.
A carrot cakeish filling, with a cream cheese semi-whipped topping.
I didn't have any powdered sugar, so take some regular sugar, run it by itself, in blender, until it's powder. 10 seconds at most.
This a very nice, pie, i truly think you will enjoy it.
My wife loved it, and keeps bugging me to make it more often, but we don't need sweets 😊
Carrot Cake Pie
I love carrot cake, period. So why not carrot cake pie? Sometimes you just have to try things. This is one of those things.
A carrot cakeish filling, with a cream cheese semi-whipped topping.
I didn't have any powdered sugar, so take some regular sugar, run it by itself, in blender, until it's powder. 10 seconds at most.
This a very nice, pie, i truly think you will enjoy it.
My wife loved it, and keeps bugging me to make it more often, but we don't need sweets 😊
Cooking Instructions
- 1
Preheat oven to 350F
- 2
Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
- 3
Combine all the pie dry ingredients in a bowl (small to medium is fine)
- 4
Mix the dry thoughly
- 5
In a larger bowl, cream the butter with the sugar
- 6
Add an egg and mix it in, don't over mix.
- 7
Add your dry, to your wet, and mix thoroughly.
- 8
Shred your carrots, this is the size I used, 2
- 9
I just used my food processor to shred them, gave me just a hair over 1 cup.
- 10
Fold the carrots into the filling
- 11
Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs.
- 12
Let cool, then refrigerate. It's best to do the topping with it really cold.
- 13
In a bowl, mix cream cheese and butter together
- 14
Add vanilla and sugar, mix
- 15
Add heavy cream
- 16
Mix until stiff
- 17
Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
- 18
This is a little on the sweet side, so smaller pieces are suggested.
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