Kuli-kuli

This recipe was given to me by a girl from Poland. I never made another cake after this. Everyone who tried it went crazy for it. It stays moist for days. Try it.

When I made coarsely mashed sweet bean paste at home, I decided to use it up by making it into Japanese sweets.I referred to the way my mother-in-law makes yokan, and made a few changes.I didn't add sugar or salt, because the bean paste was already sweetened.You can make mizu-yokan (yokan jelly) using 200g of an (sweet bean paste) and 200 ml of water in summer. Recipe by Momopanda

Pfeffernusse cookies are my favorites. I make them on occasion. Decided this time to make into a pound cake. Took all the flavors of the cookies and mixed them with pound cake recipe. The results were great. Thought I would share my experiment. Hope you enjoy. 🐸

✨Celebrating my friend's birthday who loves pink, and because of my friend's request, "I want to eat the cake you make."

Quick & delicious! This recipe transforms tuna and imitation crab into crab cake-style treats with gooey Camembert cheese inside.The origin of this recipe: I had some leftover canned tuna and, while pondering what to make, I found imitation crab in the fridge! I decided to experiment by turning tuna and imitation crab into crab cake-style treats. The tomato sauce adds a refreshing depth of flavor.

I went to Hawaii for my honeymoon and ate a really delicious coconut cake in the cafe of the hotel. I made it at home for my own 27th birthday!Since coconut milk is on the oily side, I wanted to try making this cake without adding any oil. When adding the coconut milk into the batter, feel free to add a tablespoon of vegetable oil, if you like. Recipe by Gakkoiburi

The coconut cake I had in Hawaii was so delicious... I decided to make it without oil! It's also my birthday cake this year.The story behind this recipeI went to Hawaii for my honeymoon. The coconut cake I had at the hotel cafe was so good that I couldn't stop eating it. It was around my birthday, so it's a memorable cake for me (haha). This year, I'm gifting it to myself for my 27th birthday... just kidding (haha).

Ran out of buttermilk and went into panic mode so I improvised. Have to say....these turned out great!!!

I adapted a recipe that I saw on a jar of commercial green curry paste.Stir-fry the green curry paste patiently, to draw out its fragrance.The coconut milk in the can is separated into the thick, creamy part and the thin watery part, so don't mix it together before using.Make sure to stir-fry well to draw out the oil. Once you add the remaining coconut milk, turn the heat down to low. For 4-5 servings. Recipe by hinata

I received a lot of mackerel, so I decided to deep fry them.This time, I only used a small amount of oil, which was not only healthier but also crispy. Recipe by Fushicche

This is my friend's recipe & I made it for a dinner I went to. Delicious!

My friend Mary turned me on to roasted parsnips and I went from there.

I found a near-expired can of tuna, and decided to turn it into a filling side dish. My kids love this! Be careful when cooking, since the oil might spatter due to the oil residue from tuna can and from the potato.

Bored with the regular cake i thought of trying this recipe which turned out to be pretty yumm. :-)

I first had this cake in a Filipino Bakery. I fell in love at first bite. The recipe was taught to me by my friend's Mom who came to the US from "P.I." in the 1950s.

When I was small, my mother used to make this for me whenever it was the mochi pounding season.This dish is like mixing mochi into a heavily seasoned cabbage stir-fry with lots of soup.The key is to use a substantial amount of oil. Recipe by Yomoya

I was bored and was wanting some fruit so me and my wife decided to experiment

Was making fried rice and found the cheese and bacon bits in the refrigerator. Decided to experiment and it turned out really well. Hope you enjoy.

I had a few over riped plantains and didn't know what to do with them -- I decided to experiment and came up with this!!

I'm trying to make a healthier sambal sauce but I cannot avoid the oil in order to 'fry' the chilli paste. Or else the sambal won't be delicious and there's a distinct smell which makes it taste a bit funny to my liking. For now i'm just using olive oil.Hit me up if you have other style of cooking healthier sambal!

It is an old recipe given to me from my Mother.I arranged the original recipe by cutting sugar to meet my family's taste.

Kransekake is one of my family’s favorite cookies, which you can stack up into one stunning “cake”. It has a sweet, almond paste flavor with a crunchy and chewy texture. The cake is served by removing the rings, from the top to bottom and cutting them to a size you want.#madethis #click

I used to love the butcher's style croquettes my mother made for me as a child. I recreated it from memory and turned it into a recipe.The potato filling is already cooked, so all you need to do is to deep fry the croquettes until the coating is crispy. Taste the filling at Step 6, and adjust the seasoning. For 12 croquettes. Recipe by Karin

Mix the minced chicken, vegetables, eggs & bread to get a paste. Shape it into fingers & fry till golden.

I found cheap butternut squash at the supermarket nearby, and I was so thrilled! I decided to experiment a bit and it turned out great. I guess I'll cook more butternut squash dishes in the future.

I made the Cincinnati Chili so I went ahead and made the chili dog

I saw a banana has turned brown which nobody wants to eat. So baked this banana cake which everyone ate 😋!!

I received a mountain of grapes, so I decided to make this.The cake has lots of fillings. Recipe by pomu:

I love chiffon cake and azuki beans paste. So I created a matcha flavour chiffon cake which goes well with azuki paste.Whipped cream served with azuki paste is perfect.Make sure to whip merengue until firm peak form and gently fold batter to retain tiny bubbles.When you remove from the mold, run the bamboo skewer or chiffon cake knife around the cake – using an up and down motion – then remove. Turn cake over gently.You can make this chiffon cake without matcha liqueur (just add some more water to it instead; the amounts for both are listed below). Recipe by Chikazo-

My mammaw gave me a smoked venison roast so I decided to experiment and well... here we are :)