Peel off the mangoes and make thin slices out of them of finger size thickness and put it aside

Take a pan and place it over medium heat. Add butter and sugar in tha pan caramalize the sugar. Turn the heat off when sugar turns dark brown in colour. Ensure that there are no crystals in them.

Take a baking tin and lightly cover the base with butter. Pour the caramel in the baking pan so that it completely covers the base. Place the mango slices over caramel layer. Keep it aside to let it cool.

Take another bowl. Whisk egg, flour, sugar, baking powder and essence and mix them well.

Pour the cake mixture in the baking tin that was kept aside with caramel and mango slices

Place the tin in an oven for 45 mins and 140°F celsius.

When done carefully remove the cake from the baking tin and serve it upside down showing the flavorous mango on top of the cake.