Homemade Yokan Made With Sweet Bean Paste and Kanten

Name: Homemade Yokan Made With Sweet Bean Paste and Kanten
Cuisine: American
Ingredients: 300 grams Koshi-an or Tsubu-an (I used homemade); 4 grams Kanten powder; 100 ml Water; 1 Sugar; 1 Salt

cookpad.japan @cookpad_jp

When I made coarsely mashed sweet bean paste at home, I decided to use it up by making it into Japanese sweets.
I referred to the way my mother-in-law makes yokan, and made a few changes.

I didn't add sugar or salt, because the bean paste was already sweetened.

You can make mizu-yokan (yokan jelly) using 200g of an (sweet bean paste) and 200 ml of water in summer. Recipe by Momopanda

When I made coarsely mashed sweet bean paste at home, I decided to use it up by making it into Japanese sweets.
I referred to the way my mother-in-law makes yokan, and made a few changes.

I didn't add sugar or salt, because the bean paste was already sweetened.

You can make mizu-yokan (yokan jelly) using 200g of an (sweet bean paste) and 200 ml of water in summer. Recipe by Momopanda

cookpad.japan @cookpad_jp

When I made coarsely mashed sweet bean paste at home, I decided to use it up by making it into Japanese sweets.
I referred to the way my mother-in-law makes yokan, and made a few changes.

I didn't add sugar or salt, because the bean paste was already sweetened.

You can make mizu-yokan (yokan jelly) using 200g of an (sweet bean paste) and 200 ml of water in summer. Recipe by Momopanda

When I made coarsely mashed sweet bean paste at home, I decided to use it up by making it into Japanese sweets.
I referred to the way my mother-in-law makes yokan, and made a few changes.

I didn't add sugar or salt, because the bean paste was already sweetened.

You can make mizu-yokan (yokan jelly) using 200g of an (sweet bean paste) and 200 ml of water in summer. Recipe by Momopanda

Saved

Ingredients

300 gramsKoshi-an or Tsubu-an (I used homemade)
4 gramsKanten powder
100 mlWater
1Sugar
1Salt

Saved

Steps

1

Dissolve the kantenr in water. Turn on the heat.
2

When it is boiling, add sweetened bean paste and stir. Add sugar or salt if you like.
3

When it comes to a boil again, turn off the heat. Pour in a container, even though it is piping hot.
4

It will harden quickly. When it has cooled a bit, put the container in the refrigerator to cool.
5

It feels so satisfying when I can slice it neatly! Done!