I like grilled mackerel, but when I get a little tired of it, this dish is perfect.Step 2: To shorten the marinating time, put the mackerel into a bag, rub well, deflate the bag, and leave for 15 minutesStep 3: Shake off the excess katakuriko if you sprinkle too much.The mackerel cooks quickly, so fry with just a little oil. For 4 servings. Recipe by Terayome

This is part 1 of 2 - Mackerel Series1. Pan-fried.I realized that mackerel tastes a lot like milkfish, but with a lot less bones. You can actually eat the bones! (Except the main one along the middle, of course)This whole process takes about 10mins. Srsly.PS; wash hands with stainless steel soap after handling!

I don't like deep frying, so I pan fried with sesame oil to prepare my favorite Tatsuta-age.In Step 1, I cut the mackerel into 6 pieces. The smaller the piece, the less time it takes to cook. By microwaving the sauce, the mackerel absorbs the flavor well. Garlic and ginger are my favorite seasonings, so I added them into the sauce. For 2 servings. Recipe by Umemikkii

I failed at filleting the sardines. It would have just fallen apart if I tried to simmer them, so I tried deep frying them. Aside from just looking good, the flavor really soaks in, and it's got a nice coating. All in all it was pretty delicious.The more serrated the cut edges of the fish are, the more the edges will rise up dynamically when frying. Recipe by Masapandayan.

I wanted to cook my favorite fish, which is mackerel.Although it's time consuming, remove all the fish bones for easier eating and for your packed lunch.If possible, use fresh fish instead of frozen. Once you remove it from the packet, wash and season well. Cook thoroughly (refer to Step 4). Recipe by nasubeam

Using a whole egg when you're frying just one thing seems like a bit of waste. So I reduced the amount of oil and shallow fried it lol. I also wanted to make a budget friendly dish that was also low in calories. Once done frying, it still clings quite well to the fish. This isn't problematic in the least, and it leaves the fish crispy and delicious.This is easy! Anyone can do this!The amounts listed for the ingredients are a guideline so be sure that when you are mixing the flour and water that you make it thick. Don't let it be thin. This is the trick to this recipe! Recipe by Kinapikomochi

You can also use salmon and tuna for this recipe.

Simple and delicious fried fish you can prepare this at home in just a few minutes!

A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since.If the fish is small, cut into half.As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412

I used to stick to a simple grilling method when it comes to cooking salted mackerel, but after some online research and out-of-the-box thinking, I eventually managed to put together this recipe.To prevent the shishito green peppers from bursting, make a couple of holes in each one.The sauce mixture can easily burn, so make sure to adjust the heat to prevent that. Recipe by TAKE_san