Rice with Curried Butternut Squash

Name: Rice with Curried Butternut Squash
Yield: 4 servings
Cuisine: American
Ingredients: 250 gr butternut squash, peeled and grated; 1/2 onion, diced; 1 tbsp olive oil; 3 cups steamed rice; 1/2 tsp curry powder (I used Japanese curry powder); 2 tsp powdered broth (I used mushroom)

Angela Mertoyono @tenshi

In my kitchen!

I found cheap butternut squash at the supermarket nearby, and I was so thrilled! I decided to experiment a bit and it turned out great. I guess I'll cook more butternut squash dishes in the future.

Angela Mertoyono @tenshi

In my kitchen!

I found cheap butternut squash at the supermarket nearby, and I was so thrilled! I decided to experiment a bit and it turned out great. I guess I'll cook more butternut squash dishes in the future.

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Ingredients

4 servings

250 grbutternut squash, peeled and grated
1/2onion, diced
1 tbspolive oil
3 cupssteamed rice
1/2 tspcurry powder (I used Japanese curry powder)
2 tsppowdered broth (I used mushroom)

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Steps

1

Prepare your pan. Stir-fry the onion with the oil until translucent.
2

Add grated butternut squash. Continue stirring every now and then until the butternut squash is cooked. (The color will deepen.) Add curry powder, then powdered broth, continue stirring until well combined.
3

Add rice. Mix well. And serve.
4

I serve it with chicken. My family loves it!