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Ingredients

2 servings
  1. 2indomie medium packet
  2. 2 glasswater
  3. Scotch bonnet
  4. Onion

Cooking Instructions

  1. 1

    Boil two glasses of water in a medium pot

  2. 2

    Add in the indomie seasoning and spices

  3. 3

    Add the indomie, grated Scotch bonnet and onion and stir and cover and cook till tender

  4. 4

    Serve warm with cucumber and some fried egg.

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FABS CUISINE
FABS CUISINE @fabscuisine1996
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Janbulo ,Kuntau, Kano State
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