Lettuce and cabbage salad

The crunch of the lettuce and cabbage, with a sweet touch of the pomegranate, and the tangy taste of lemon and pepper accompanied by the flavoursome mint makes this recipe a delectable dish! It is very healthy and quick to make too!

This was inspired by my friends Mandy and Cecelia who away encourages me to eat my veggies. This Salad is altered to feed large to small groups.Just let the food God's guide you with your measures

When I ordered a hearty meal at a local restaurant, the owner gave me a salad like this for free, saying it would be refreshing. It was so good, I just had to try making it myself.It's even tastier if you use the thick part of the cabbage.Adjust the dressing amounts as you like.It's nice with other veggies too, such as tomatoes or cucumber. Recipe by Antonjr

A refreshing low-carb summer salad from Cookpad's online course assignment.

:excited

To make a Fruit Salad, we can't choose random fruits but we need to find the fruits that get along with each other in terms of their taste, sweetness, and nutrition. Therefore, we have chosen several fruits that you may enjoy while maintaining your diet.

I am the only one who likes feta cheese. this turned out pretty decent. I like trying different veggies in a salad.

I love guacamole on salads, so I often have that home.Make sure to use ripe avocados.In order to preserve the bright green color, omit the Worcestershire-style sauce. For 2 servings. Recipe by Brandy

Pasta Salad is one of those staple recipes that’s been around for as long as we can remember, and for good reason — it’s amazingly delicious! This veggie packed version is easy as can be!

The point of this recipe is to remove the moisture very well, and to combine all just before eating. It's better to refrigerate before combine. You can get a lot of vegetables!

If u want to add more salad to it add 1 package of garden salad