The crunch of the lettuce and cabbage, with a sweet touch of the pomegranate, and the tangy taste of lemon and pepper accompanied by the flavoursome mint makes this recipe a delectable dish! It is very healthy and quick to make too!

Since my daughters would not eat much lettuce, I changed the way I cut them by making them easy-to-eat.Chop up ham into slivers and toss them in, if you'd like. Recipe by Kaborin

Salad is always sounds good for anytime. We can have it for lunch, dinner, appetizers or snacking. It’s the easiest food to prepared and yet healthiest food for our body. One thing, make sure to put the right dressing on your salad.

All ingredients may be changed to suit your dietary needs. For example, the salad tastes just as wonderful with light Cool Whip, cottage cheese made with skim milk, sugar-free jello, etc. Your guests will never know the difference!

This was inspired by my friends Mandy and Cecelia who away encourages me to eat my veggies. This Salad is altered to feed large to small groups.Just let the food God's guide you with your measures

Made this lettuce salad with my homemade dressing. Personally I don’t really like to use groceries salad dressing for my homemade salad. In my opinion homemade dressing is fresher and healthier. this recipe I used my leftover corn salsa, and some chopped cilantro, and black bean, because I really don’t want to wasted. Anyway you can used the fresh or canned corn. So here is my recipe. I did post this recipe on YouTube. So you guys can check it out on YouTube.

I wanted to make a tasty salad using shio-koji, which is full of things that are good for your body. Even my 4-year-old son gobbles up this salad. (His dad, too!) We have it almost every day these days.Dry the washed lettuce leaves well.If you mix the seasoning ingredients with the lettuce just before serving, you'll be able to enjoy the crispy texture of the leaves. For 2-3 servings. Recipe by Kenkunno mama

I love sweet chili sauce!Mix the sauce and ingredients together well, so the taste blends in well. Recipe by bobitin

A good way to use up your lettuce.In Step 3 use your hands to gently massage the flavors into the ingredients.The richness of the sesame seeds fills in as the oil.This time, I used black sesame seeds, but white or golden will also do the trick.I used "Ninben Tsuyu no Moto (3x concentrate)" brand mentsuyu. Recipe by santababy

I decided to try making my own version of the salad that comes with Samgyeopsal at Korean restaurants.You can add tomatoes, tofu, or wakame seaweed to make this dish more filling. One serving is 89 kcal. The recipe makes a lot of dressing, so adjust how much you use for this salad to your taste. Recipe by LazyHata

A coworker taught me this recipe when I was working.Mix this salad together just before eating or it will become watery. Adjust the amount of mayonnaise and mustard to taste. Wilted lettuce crisps up better if you soak it in lukewarm water rather than cold water! Really!! You can make fried rice with the crab sticks and eggs. See"Delicious Crabstick Fried Rice." Recipe by Souryokucha

#cookpadindiaSalads are a healthier and more delicious way of enjoying Fruits and Vegetables that we aren't very fond of . It's a good idea to feed kids such salads that incorporate a lot of nutrition . This Salad combo is uniqely enticing and will surely win over your taste buds . This is a terrific accompaniment to Kebabs. It is known and loved all over the world for it's crunchy Veggies, Greek Olives, creamy Feta Cheese and Olive oil.