Cookies

Easy cookies

Colored cookies

I baked this delicious cookies from the recipe of my dear friend Lida @lida_aali

But how relaxing is it to make cookies at home with the little helper? We like it so much; this time it was the butter biscuits (recipe taken from my new book "Christmas Sweets") to which I made some small changes and covered some with chocolate, others with cinnamon powder and others with cane sugar 😀 Simple and quick to to prepare, butter biscuits are excellent for breakfast or as a snack, they can be kept for a few days in a tin box 😉

This is recipe from Jessica Hulett’s grandmother. It is one of the most popular cookies among The new York Times’ readers. They are simple and delicious.

These are quintessential chocolate chip cookies. The recipe belongs to the remarkable pastry chef Sherry Yard.#sweet #treat #dessert

actually its from someone.

There is no mystery to this recipe. Comes right on the label. Doesn't need any tweaks.

Zimtsterne (“cinnamon star” in German) is a dense, gluten-free, cinnamon and spice cookie that is traditionally made for the Christmas season. I didn’t want to wait until Christmas to make these, so I made Halloween ghosts! The crisp, white meringue icing works perfectly for these cute little ghost treats!I’m definitely adding these to my Christmas cookie list, and will make them in the traditional star shape. They are slightly chewy with a wonderful blend of warm spices. Plus, they’re a great option for one of my friends who can’t eat dairy or gluten! 🎃Happy Halloween!! 🎃This recipe came from “Bake From Scratch.” Note that the original recipe did not make nearly enough icing, so I had to make more. I included this extra icing in the recipe below.#Holiday #Spooky #Autumn #Fall #Dessert #Fun

These cookies have a slightly crumbly melt-in-your-mouth texture. If lemon isn’t your thing, any other citrus fruit could conceivably work. The glaze is optional. Alternatively, you could sprinkle the cookies with powdered sugar while they’re still warm. Or, you could skip any topping entirely and eat them as is.#Holiday #Christmas #Dessert #Gift

These su gar cookies are delicious. Use cookie cutters with shapes that match your party theme.

Made these for my husband to take underway

Chocolate Linzer Cookies with jam fillingGreat way to use up any left over jam filling you might have - I used seedless raspberry jamYou can use any type of jam or fillingEquipment-Assorted 2"–3"and 1"–1½" cookie cutters-hand mixer or stand mixerAdapted by this recipebonappetit.com/recipe/chocolate-tahini-linzer-cookies

Love them

Very economical, perfect for a snack, and fills the house with the wonderful rich aromas of cinnamon and citrus. Made without butter, using ingredients we usually have at home. The honey gives them a special flavor, and they will surely be loved by everyone, regardless of age.

Whats better than a Thursday night treat for our papa with a cup of hot chai and a Documentary. This recipe took exactly 20 min and about 5-10 prep. Its tasty, fluffy, moist, and a TOTAL YUM🤤. You can add walnuts, chocolate chips, or have them plain. They still hit every craving spot.*** Warning: The aroma of those cookies will invade your house and fill it with so much warmth. Its the best warmth a house could ever need.

From Great Auntie Mary, to our Auntie Mary, to our tummies. This is our oldest family recipe passed down 3 generations and counting...

These are the crunchiest, healthiest, and most aromatic cookies you've ever tasted!! Simply irresistible!!!An easy, vegan recipe with ingredients we always have at home.Make them and start dipping them into any hot beverage you love; the only sure thing is that one is never enough!!These cookies are here to stay!

just delicious! to be eaten fresh

This kind of cookie is one of my mother-in-law's Christmas cookies. I usually don't like raisins, but I enjoy eating the ones in these cookies.Using a generous amount of cornflakes makes the cookies taste delicious, so you can add a little more. But if you do, the cookies will break easily, so adjust the amount accordingly.Please use cornflakes without sugar or flavouring. Recipe by shinoby