Cooking Instructions
- 1
Add dry ingredients in large bowl.
- 2
In a separate mixing bowl, beat egg whites until it forms a snow (stiff peaks). Add lemon juice and Allulose.
- 3
Gently fold the dry ingredients into the snow.
- 4
Use a TBSP to scoop cookie dough. Roll them in the powdered sugar. Repeat.
- 5
Bake cookies for 12-15 minutes (on 350°) Or until the edges are done or the tops begin to crackle.
- 6
Remove from oven and let cool completely. Sprinkle more powdered sugar. And voila!
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